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TAke Nutmegs, Gallingale, Spikenard of Spaine, of each two penny-worth, and of Cloves, Graines, Ginger, of each one penny-worth, two penny worth of Annys take and bray them all in a brasse Morter, and then take a handfull of wild Sage, and of the other Sage, Rosemary, Isope, Savery, puliall royal, puliall of the Mountaine, Sothernwood, Hore-hound, Worme-wood, and Egrimony,
Bettony, Jvie leaves, of each a like handfull, and two pennyworth of Quibebes, and bruise all these in a Morter, then take three Gal∣lons of good red Wine, and put it into a brazen pot, and then put the Spices and Hearbes therein, and set the Stillatory above, and close it well, and take faire Paste, and put it about the brinkes hard with thy hand, and make it cleave well and sadly thereto, and when it doth begin to waxe hot, put cold water above in the Stillatorie, and when it doth waxe hot, let the water runne out at the Conduite, and put in new cold water, and so doe as oft as yee shall thinke good, but looke that the fire be not too great, for if it be, then will the water come up, and if there come up smoake of the Stillatorie with the Water, then is the fire too much, and if it be not, then it is well tem∣pered.