Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

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Title
Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.
Publication
London, :: Printed for, and are to be sold by H. Twiford at his shop in Vine Court Middle Temple, G. Bedell at the Middel Temple gate Fleetstreet, and N. Ekins at the Gun neer the west-end of S. Pauls Church,
1655.
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Subject terms
Recipes -- Early works to 1800.
Medicine -- 15th-18 centuries -- Formulae, receipts, prescriptions -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A89817.0001.001
Cite this Item
"Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89817.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

To preserve the Walnut in syrrup.

TAke and gather your Nuts in the month of July, in the be∣ginning of the month, pare them very thin, and bore them with a bodkin of wood, quite through every way, that is, through the midst and through each end, so done, throw them into fair water, and so let them lye the space of seven or eight daies, shifting the water every day once, this done, take them forth and let them be boiled in fair water till they be tender, then

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take them forth of the water, and lay them on a searce to drip and to dry for two hours, then take Cynamon cut it in small peeces and Cloves, and stick them into the holes which before you made, so done, make your syrrup to the height of a thin syrrup, and put your Nuts into the same syrrup, and let them boyl one quarter of an hour, then skim them and take them from the fire, and let them stand till they be almost cold, and then put them up, and let them stand two or three weeks, then boil them again to the full height of a syrrup, and so keep them to use

Lettice roots, first pare them, then boil them untill they be tender, then put them in Sugar as you know, let them lye in their syrrup untill they candy, after dry them.

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