Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

To marinate Fish.

TAke the fish you vvould marinate, viz. Mullet, Basse, Turbet Sole, Bream; &c. draw it and dry it, that it may be fit to fry, vvhich is to be done in Oyle either of Zant or Florence, which must be excellent good, and svveet, put your oyl in a clean fry∣ing pan, and after it boyles in the pan a little, put in the fish, and fry it so as it vvill come from the bone, then take it out, lay it so as the Oyle may run from it, then make your

pickle, which must be of White-wine Vinegar, Pepper, cut no•• beaten, Mace, Salt, Bay-leaves, and Saffron, these being boild and cold, and the fried Fish likewise cold,, place your Fish in a little Runlet or Tonikin, strowing to every layer some of the spice, and Bay leaves with some slit Lemon, close up the head, and make it tight, and pour the pickle in at the bunge, in three weeks or a month, it will be fit to eat. Boil the heads of the Fish (which are not fit to keep) in your pickle and it will be the stronger.