Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

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Title
Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.
Publication
London, :: Printed for, and are to be sold by H. Twiford at his shop in Vine Court Middle Temple, G. Bedell at the Middel Temple gate Fleetstreet, and N. Ekins at the Gun neer the west-end of S. Pauls Church,
1655.
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Subject terms
Recipes -- Early works to 1800.
Medicine -- 15th-18 centuries -- Formulae, receipts, prescriptions -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A89817.0001.001
Cite this Item
"Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89817.0001.001. University of Michigan Library Digital Collections. Accessed June 18, 2024.

Pages

To make Almond Butter.

TAke two pound of Almonds and blanch them, and grinde them in a stone Morter very fine with cleer water, and strain them through a thick cloth with a good deal of water, and set them upon the fire, and let it seeth till it begin to gather some∣what thick, you must have some of the thinnest thereof in a chafer by it self, which must be boyled with white violets, one handfull wel picked, and ten maces beaten, with half a Nutmeg, and a rase of ginger grated, when this is boyled well that it have good tast of the spice and flowers, then strain it into the other, and so let them both boyle together till it begin to grow some∣what thick, then put to it the juyce of a Lemon, or two Oranges or one good mease of verjuice to make it quaile, then when it is fully quailed, ast it as thin as you can upon a fair cubbard cloth, and as softly as you can that the water may draigne a∣way, and so shift it into a dry cloth, and let it hang all night, and when it is stiffe which wil be the next day, season it up with Sugar, Rosewater, and a little Saffron, and so dish it to the board.

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