Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

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Title
Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.
Publication
London, :: Printed for, and are to be sold by H. Twiford at his shop in Vine Court Middle Temple, G. Bedell at the Middel Temple gate Fleetstreet, and N. Ekins at the Gun neer the west-end of S. Pauls Church,
1655.
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Subject terms
Recipes -- Early works to 1800.
Medicine -- 15th-18 centuries -- Formulae, receipts, prescriptions -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A89817.0001.001
Cite this Item
"Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89817.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

To make Orange Cakes.

TAke your Oranges and pill them very thin, and take out all the meat, and lay the pils in water two daies and one night, shifting them three times in a day, & in the mean time take the meat of the Oranges, all the Kernels being clean picked out, and the white skins, and boil it high with Sugar until it be ready to candy, and then put it up till you shall occupy it: And then take the pills that be in the water, and put them in faire water, and then boil them untill they be tender, shifting of them with warm water till the bitterness be gon, then take them out of the water, and let them drain all the water out of them, then take a few Almonds and beat them with a little Sugar very small, and so beat the Oranges with them, and they must not tast too much of the Almonds, then take them out and work it with searced Sugar like past, and so print it with your Moulds, and lay some of the meat of your Oranges between two of your Cakes, and so let them be dryed in a Stove, or in an Oven with a soft fire.

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