Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

About this Item

Title
Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.
Publication
London, :: Printed for, and are to be sold by H. Twiford at his shop in Vine Court Middle Temple, G. Bedell at the Middel Temple gate Fleetstreet, and N. Ekins at the Gun neer the west-end of S. Pauls Church,
1655.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Recipes -- Early works to 1800.
Medicine -- 15th-18 centuries -- Formulae, receipts, prescriptions -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A89817.0001.001
Cite this Item
"Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89817.0001.001. University of Michigan Library Digital Collections. Accessed June 18, 2024.

Pages

A Receipt to make Raison Wine.

TAke twelve pound of Maligo Raisons, pick the stalks of them, put them into a Vessell that hath a spiggot neare the bottom, and let them stand at the least eight and fortie hours, (being often stirred) having at least three Gallons of good wa∣ter put in with them, then draw it off into a Rundlet or other Vessell, that you mean to work it in and set it in some corner, where you may keep a constant heat to it, and let it continue till it will work no more, which will be at least two daies, then draw it out into Bottles, and fill them to the neck, and be sure to stop them close, and set into a cool Cellar, you may when you fill the Bottles, put in three or six more or lesse of Cloves, or a Bag of Tiffene or Sar••••ne filled with Coriander seeds which will give it a very good tast, also when you have drawn of your first Liquor from your Raisons, put on halfe so much water as at the first, and use it as the former.

Do you have questions about this content? Need to report a problem? Please contact us.