To draw Chymicall Oyles by the Lymbeck.
ALL vegetables which are Aromatick in scent, and hot in Tast, yield Chymicall Oiles, and no other, whether they be leaves, flowers, fruits, hearbs, bark, seeds, rinds, or roots.
Seeds, flowers, and leaves, need no bruising.
Barks, fruits, and roots must be grosse bruised, not fine least they sticke to the bottom, and burn in the Stil.
To every pound weight of any vegetable put foure pound of com∣mon water, the heavier the water the better.
Let the water, and the vegetable be distilled assoon as you can with∣out macetation.
Let your fire be as great as may be so it run not over, nor come out whole.
The quantity that your Stil contains is four pound of any spice, seed, &c. and of hearbs, as many as it will hold.
When a a third part of the water is distilled, the most part of the Oile is come, then take off that Receiver, and put into the body of the Still as much water as you drew out, and distill it into another Re∣ceiver:
Every thing must be distilled untill the water that cometh forth have no sent, nor tast of the said vegetable.
Seperate all Oiles that swim, presently assoon as you take the recei∣ver away, but let those that sink stand in some cool place two or three daies as Cynamon, Mace, Cloves, Sassafras.
The water which is the vehiculum of the Oile yeildeth not forth his Oile, till it be exuberate with Oyle, therefore keep every water by it selfe to serve the next time for then it will yeild a greater quantity of Oile.