Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.

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Title: Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures.
Publication: London, :: Printed for, and are to be sold by H. Twiford at his shop in Vine Court Middle Temple, G. Bedell at the Middel Temple gate Fleetstreet, and N. Ekins at the Gun neer the west-end of S. Pauls Church,; 1655.
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Subject terms: Recipes -- Early works to 1800.; Medicine -- 15th-18 centuries -- Formulae, receipts, prescriptions -- Early works to 1800.; Medicine, Popular -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A89817.0001.001
Cite this Item: "Natura exenterata: or Nature unbowelled by the most exquisite anatomizers of her. Wherein are contained, her choicest secrets digested into receipts, fitted for the cure of all sorts of infirmities, whether internal or external, acute or chronical, that are incident to the body of man. / Collected and preserved by several persons of quality and great experience in the art of medicine, whose names are prefixed to the book. Containing in the whole, one thousand seven hundred and twenty. Very necessary for such as regard their owne health, or that of their friends. VVhereunto are annexed, many rare, hitherto un-imparted inventions, for gentlemen, ladies and others, in the recreations of their different imployments. With an exact alphabetical table referring to the several diseases, and their proper cures." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89817.0001.001. University of Michigan Library Digital Collections. Accessed June 1, 2024.

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To make Jelly of Harts horn:

TAke Raspood, Harts, or Stags horn, four ounces, of fair run∣ning water, put it together into a Pipkin and let it stand all night on the Embers, the next day bo••l it untill two parts of the water be consumed, and that it come to a Jelly: Then strain it through a Jelly-bag into a Skillet or Pipkin, beat the White of an Egg very well and put to it, season and sweeten it with 3. or 4. ounces of loaf Sugar, a large Mace, a stick of Cynamon, a Sprig of French Marjoram, a little sprig of Rosemary, and two spoonfuls of white Wine-vinegar, boyle these again together untill it hath the tast of the Spices, and then strain it again through a Jelly bagg into a dish or gally pot for your use.

Some use to boyl a Chicken or knuckle of Veal in the water before it be infused with the Harts-horn, the same being first strained, but for a weak stomach pure water is best.