Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.

About this Item

Title
Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
Author
Moffett, Thomas, 1553-1604.
Publication
London, :: Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard,
1655.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Diet -- Early works to 1800.
Food -- Early works to 1800.
Nutrition -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A89219.0001.001
Cite this Item
"Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89219.0001.001. University of Michigan Library Digital Collections. Accessed November 10, 2024.

Pages

Polpi.

Poulps are hard of digestion, naught howsoever they be drest, as Platina thinketh. But sith Hyppocrates com∣mendeth * 1.1them to women in childbed▪ I dare not abso∣lutely diswade the eating of them; especially sith Di∣philus, Paulus, Aegineta, and Aetius commend them likewise, saying that they nourish much, and exces∣sively provoke lust. Indeed if any would eat a

Page 166

* 1.2 live pulp, to anger others and to kill himself, as Diogenes did (though some say that he died of a raw cow-heel, others that he stiffeld himself in his cloke) no doubt he shall find it a dangerous morsel; but being well sod∣den in salt water and wine, and sweet herbs, it is as dainty and far more wholesomer then a Mackrel.

Notes

Do you have questions about this content? Need to report a problem? Please contact us.