Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.
About this Item
Title
Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.
Author
Brooke, Humphrey, 1617-1693.
Publication
London :: Printed by R.W. for G. Whittington, and are to be sold at the Blew-Anchor in Cornhill, near the Exchange,
1650.
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Subject terms
Health promotion -- Early works to 1800.
Health -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A77586.0001.001
Cite this Item
"Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A77586.0001.001. University of Michigan Library Digital Collections. Accessed June 5, 2024.
Pages
descriptionPage 77
Of Meat and Drink.
OUr Bodies being in
a continual, though
insensible Consumpti∣on,
would in a short
time decay, were it not
that Reparation is made
by the use of Meats and
Drinks; By the first the
Solid Parts are refected,
by the last the Humid:
For the better perform∣ance
whereof, God
hath endowed every
Creature with an Appe∣tetive
Faculty, distin∣guisht
according to the
Objects forementioned
into Hunger and Thirst.
descriptionPage 78
* 1.1Hunger is caused by
a sharp and Fermenting
juyce remaining in the
Stomack, especially in
the upper Orifice, the
most sensitive part
thereof, by the pene∣trative
Quality where∣of
the Meat ingested
is also digested, fer∣mented,
and concoct∣ed,
and so made fit
for separation and Di∣stribution.
When this
juyce, (a visible Speci∣men
whereof is the
Runnet in a Calfs Sto∣mack)
is either wasted,
as after very long Fast∣ings,
or is dulled by Re∣pletion,
or intermixture
descriptionPage 79
with other Humors, so
that the force thereof
cannot be felt, or when
the Mind is over-intent
and distracted, so that it
can give no ear to its
Impulsions: Then does
the Appetite flagg and
decay; as on the contra∣ry,
when this juyce is
over-abundant, and ex∣treamly
acide, there fol∣lows
a continual Im∣portunity
from the Sto∣mack,
an unsatisfiable
Appetite, which being
most eminent in Dogs,
is therefore called Ap∣petitus
Caninus, the Dog∣like
Appetite; but ap∣pears
sometimes in
descriptionPage 80
Men, as every one can
Instance.
* 1.2Thirst is a Desire of
that which is Cold and
Moist, for though many
Stomacks are satisfied
with Hot Drink, yet is
it through a Customary
aberration from Na∣ture,
inasmuch as we see
that all Creatures ex∣cept
Man are desirous
of, and use that Drink
only which is cold; and
in man the use of Hot
Drinks is not so much
attributable to his Na∣tural
Appetite, as to his
having been indulged
therein by his Physiti∣an,
or himself, in respect
descriptionPage 81
of some other Weaknes
and Infirmity of his Bo∣dy.
This Thirst doth
vanish when the Mouth
of the Stomack is be∣dewed
with Humors
that are Phlegmatick,
Watery, or Insipide:
As it is increased when
those Humors are con∣sumed,
and the Stomack
dry and parcht, either
through its own or any
of its Neighbours In∣disposition,
or yet when
the Coats thereof are
lin'd with a Salt, Hot,
or sharp Humor. These
Things premised, of
which I shall make use
hereafter; I return to the
descriptionPage 82
Considerations of those
things that are Aliment
(viz.) which being
eaten or drunk are alte∣red
by our Naturall
Heat, and so prepared
by the several Parts
destined thereunto, as at
length to be Converted
into the Habit of the
Body it Self.
In Meats and Drinks
there are six particulars
to be considered, viz.
1. Substance.
2. Quality.
3. Quantity.
4. Custom.
5. Time.
6. Order.
For the two first, I
descriptionPage 83
purpose not to insist up∣on
them, viz. their Sub∣stance
and Quality, what
yield Good, what Bad
juyce and apt to putre∣faction,
which are easy,
& which hard to be di∣gested;
what are Hot,
Cold, Moyst, Dry,
Causing or Freeing
from obstructions: nei∣ther
intend I to treat of
every Meat and Drink
particularly, both of
these having been al∣ready
performed in En∣glish
by Dr. Venner in
his Via Recta ad Vitam
longam, from whence
those that are inquisi∣tive
that way, may re∣ceive
descriptionPage 84
satisfaction: Un∣willing
I am now to ex∣spaciate
in so large a
Field, which I shall
rather reserve to a time-of
more Leasure: My
Intention being at pre∣sent
to consider only
these Particulars rela∣ting
to Meats & Drinks,
viz. The Quantity,
Time, Order and Custom.
The greatest and most
dangerous Errors being
committed with Re∣ference
hereunto.
* 1.3First then for Quanti∣ty,
or how much ought
to be eaten: Here there
is not so much need to
prescribe the Bounds,
descriptionPage 85
and shew what are the
Limits of Temperance:
as effectually to per∣swade
to the obser∣vance
of those Limits:
* 1.4A word therefore first
as to that, and what
Argument can be more
efficatious then an Enu∣meration
of the Bene∣fits
that ariseth from
Sobriety and Tempe∣rance:
and of the dis∣commodities
that are
the Natural Effects of
the contrary. I shall
reckon them up in two
ranks, and then let e∣very
man make his
choise.
descriptionPage 86
The Benefits of Tem∣perance.
1. Freedom from almost
all Sicknesses.
2. Length of Life, and
Death without pain.
3. It armeth us against
outward Accidents.
4. It mitigateth incu∣rable
Diseases.
5. Maintains the Sen∣ses
in their Integrity and
Vigeur.
6. It moderates our
Passions and Affections,
and renders them easily
commendable.
7. It preserves the Me∣mory,
sharpens the Wit
and Ʋnderstanding.
8. It Allays the Heat
of Lust.
descriptionPage 87
The Inconveniences of
Intemperance.
1. It brings upon us al∣most
all Diseases.
2. It shortens our Days,
and makes us dy in Ago∣nies.
3. It exposeth us to in∣numerable
accidents of
extream prejudice.
4. It takes part with
Diseases, and makes them
incurable.
5. It dulls, stupifies, and
decays the Senses.
6. It subjects us to our
Passions, and makes them
irresistable.
7. It drowns the Memo∣ry,
dulls the Wit and Ʋn∣derstanding.
...
descriptionPage 88
8. It furiously provokes
us to Lust.
These experimental
Events who can deny?
since almost every man
carries about him, and
within him a convince∣ing
argument thereof.
Whence is the Multi∣tude
of Physicians, but
from the frequency and
Multitude of Diseases?
and whence that fre∣quency
and Multitude,
but from Excess? This
is generally confessed,
but the practice still
continued; the under∣standing
assents, but the
Affections over-rule;
descriptionPage 89
the present delight we
take in those delicious
Cates, Condiments and in∣ticing
Sawces that are
before us, over-sways
our judgments; In this
case, Venter non habet
Aures, the Belly hath no
Eares, All our Senses are
at a stand, save that of
our Tast, so earnest are
we in digging our
Graves with our Teeth;
so greedy after Disea∣ses,
which by excess
insensibly steal upon us,
and then in the midst of
our Aches and Intempe∣rance
we repent, and
call to mind the unhap∣py
cause thereof.
descriptionPage 90
* 1.5I shall desire therefore
that before hand, be∣sides
the former, these
2 Arguments be con∣ed:
1. That Nourish∣ment
and Growth con∣sists
not in the Abun∣dance
we eat, but in the
due competency: A man
may hinder his Nourish∣ment
and prevent his
Growth, as well by eat∣ing
too much, as by eat∣ing
too little: for Nu∣trition
and Augmenta∣tion
consists principally
in good Digestion, and
perfit Distribution: A∣bundance
of Meat and
Drinks hinders first Di∣gestion.
descriptionPage 91
1.* 1.6 In that it suffers
not the Stomack to
close, but leaves the up∣per
Orifice open; by
which its heat exhales
and so languishes, & the
inconveniences thence
arising are almost innu∣merable:
for then Va∣pors
ascend, and fill the
Brain, there they thick∣en
and cause Defluxions
into the Eyes, the
Gums, and Teeth, the
Stomack, the Lungs,
the Spine of the Back,
the Kidnies, the Joynts,
the Veins, Nerves, and
Arteries, according as
they can insinuate them∣selves,
and the openness
descriptionPage 92
of Passages affords
them way.
2. When the Sto∣mack
is over-charged,
it is extended, its Pleits
and Duplications un∣folded,
and consequent∣ly
both its own heat is
diminished, & the Parts
surrounding, which are
very great Assistants, if
not principalls in con∣coction,
cannot afford
their due Heat and effi∣cacy,
in that they are
not able to compass the
Stomack as it is then
extended: Thence ari∣ses
Crudities, Putrifacti∣ons,
Worms, Putrid, Ma∣lignant
and Pestilentiall
descriptionPage 93
Feavers, with many other
Diseases.
2.* 1.7 For Distribution,
how can that be per∣formed
when the Pas∣sages
are choakt up
through the abundance
of Meats? how can
each part have its pro∣portionable
share by
Wise and Equal Nature
allotted, when we raise
Banks and Dambs to
hinder that Distributi∣on:
On the contrary
when a due competency
is taken into the Sto∣mack,
it presently closes
and aptly surrounds it,
and is fitly embraced
by its assistant parts;
descriptionPage 94
So is Digestion perfect∣ed,
the Meat made pas∣sable,
the Excrement
orderly descends, the
Nourishing juyce takes
its Course to the Liver,
and after Sanguification
is distributed, and assi∣milated
into the Habit
of the Body it self. So
that since we eat to be
Nourished, and since
by a due competency
that is best performed,
and excess is a manifest
Impediment thereunto,
how vain are we if we
alter not our Course,
and take that way that
is effectual for produ∣cing
of our Ends?
descriptionPage 95
* 1.8The 2d Argument is
taken from the greater
Pleasure that Temperance
brings with it then Ex∣cess:
And this Argu∣ment
sure will do, for
why is it that we indulg
our Bellies so much, but
because of the supposed
pleasure we reap there∣from?
Now if it can
be made appear, that
Temperance brings
more, we cannot then
choose sure but follow
her tract and Prescript.
1. Then, that pleasure
is greatest, which is most
Natural and unforc't,
such is the Temperate
man's: His Appetite
descriptionPage 96
only is his Sawce,
which by spare feeding,
and due Abstinence is
kept alwaies fresh, vivid,
and Importunate, so that
he tasts to the last, and
to the very end of his
Temperate Meal his
Appetite continues, and
consequently his De∣light;
Whereas the ex∣cessive
man eats not
from desire, but Cu∣stom,
and generally
finds no Appetite na∣turally,
but is fain to
force it by artificiall
Helps, whilst to the o∣ther,
ordinary Fare doth
Equal in Sweetness the
greatest Dainties.
descriptionPage 97
2. That Delight is
best, which is most last∣ing,
such is the Tempe∣rate
mans, His all the
year long continues;
Whilst the other, for
his Deliciousness to
day, is fain to lie by it
to morrow: nay, is
distracted amidst his
Pleasure, by the fore∣knowledge
of what will
follow: And how can
that be termed delight,
which is intermixt with
an expectation of Sor∣row.
There will bee
Qualms and Surfets, a
necessity of frequent
Purgations, Vomitings,
Bleeding, making Is∣sues;
descriptionPage 98
And then the for∣mer
Surfets are called
to mind, and repented
of; then we condemn
our selves for preferring
a sickly and momenta∣ny
Pleasure before a
sound and lasting: The
Athenians by one of
their Senatours were
told, that they never
Treated of Peace but in
their black Robes, af∣ter
the loss of their
dearest Friends & Kins∣folks:* 1.9
So are we, re∣gardless
of a sober Di∣et,
till we are cauterised,
and have Cataplasmes
and Plaisters about us.
Till then we blame, one
descriptionPage 99
while the Aire, another
while the place we live
in, as unwholsome, at∣tribute
the fault to our
being out of our Native
Country, or some such
trifle, but never think of
the true cause, our In∣temperance.
But I shall
not need further to pur∣sue
this Point, for to
such as have the Com∣mand
of themselves,
their longings and de∣sires,
here is sufficient;
Such as have not, will
run their course, till
Sickness, and an inabi∣lity
of being Intempe∣rate
restrain them. I
come now to the Thing
descriptionPage 100
it self, The Determina∣tion
of the Bounds and
Limits of Temperance;
In doing whereof I
cannot approve of that
Arithmeticall Proporti∣on,* 1.10
or Dieta Statica, the
allotment of a certain
Weight and Measure of
Meat and Drink, not
upon any tearms to be ex∣ceeded.
I cannot I say ap∣prove
it, as to generall
practice, for how should
the same shoo fit every
foot; how can it be,
but that where there is
difference in Constituti∣on,
Age, Sex, &c. and
so diversities of Heat,
descriptionPage 101
and ability to Concoct
and Digest, a different
proportion should be
also requisite: That
Quantity surely which
is but sufficient for a
young man in his Heat
and Growth, is by
much too much for an
aged man, whose Nu∣tritive
Faculties are lan∣guide,
whose Transpi∣ration
being litle, stands
in need also of but litle
Repaire; Leaving there∣fore
the strictness of
Lessius and Cornaro to
Speculative and Mona∣stick
men, as somewhat
above us, and besides
us: My purpose is only
descriptionPage 102
to prescribe two gene∣rall
Rules of Tempe∣rance,
which may easi∣ly
be made practicable
by all sorts of Men and
Women; and likewise
to suggest some Helps
to such as finding the
inconveniencies of Cu∣stomary
large feeding,
are desirous to reclaim
themselves, and observe
such a Diet as is most
advantagious to their
Healths.
* 1.11The first Rule is that
of Hippocratis,〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉.
They that
study their Health, must
not be satisfied with meat,
but as Avicen otherwise
descriptionPage 103
expresses it, must rise
from the Table cum Fa∣mis
reliquiis, with the re∣mainder
of their Hunger:
by this means the Sto∣mack
will well over∣come
and digest what
it hath received, & the
remainder of thy Ap∣petite
will be better im∣ployed
in perfecting
thy Digestion.
2.* 1.12 That thou so feed,
as after it to be neither
unfit for the labor of the
Body, nor the employ∣ments
of thy Mind: For
he that finds an op∣pressive
Dulness, and
slothfull Weariness af∣ter
his Meal, may know
descriptionPage 104
for certain that he hath
exceeded the Bounds
of Temperance, and
perverted the end of
Feeding, which is not
to oppress, but to recre∣ate
the Spirits, and re∣new
the strength and
powers of the body, to
make them more cheer∣full
and vigorous, that
by abstinence or labor
were impayred: If
therefore thou trans∣gressest
in this point, let
thy Abstinence be the
greater, and thy care
& circumspection dou∣bled
at thy following
Meals.
observes, run into an
extream mistake in this
point, for finding them∣selves
more faint and
unweldy after Meals
then before, they pre∣sently
attribute the
cause thereof to their
not having eaten e∣nough,
or conceive that
their Meats were not
sufficiently Nutritive,
and thereupon are very
solicitous to find out
Meats of better nourish∣ment;
which when
they have done, and
fed largely thereupon,
do yet alas find the
same Lassitude and in∣disposition
of Body re∣maining:
descriptionPage 106
the true cause
whereof is the ill Juyce
and Moisture, the Reliques
of their former Sur∣charge,
as their much
spitting, their frequent
Catarrhs, and the swel∣ling
of their Bellies do
eminently demonstrate:
This Moysture likewise
remains in the Joynts,
the Brain, and Nerves,
and so renders both the
Limbs unable to per∣form
their severall offi∣ces,
and hinders like∣wise
the Conveyance
of a due and competent
proportion of Spirit
thereunto: And hence
comes that Dulness,
descriptionPage 107
and Lumpishness of the
Limbs and Senses, so
generally complained
of amongst men.
* 1.14Another generall mi∣stake
in this particular
is, That Men and Wo∣men
finding this Heavi∣ness
and Indisposition
in the Mornings, judge
it to proceed from Fa∣sting,
and therefore, as
for prevention thereof,
carefully provide good
Breakfasts; from which
they may happily for
the present find some
alteration, by the pre∣sent
Warmth and Spirit
of their new Feeding;
which being in present
descriptionPage 108
motion in their Bodies,
takes away not the
Cause, but the sensibility
of their former Lassitude:
but that being gone,
which continues but for
a very short time, their
Wearisomness returns
again, with the addition
of new Crudities, till at
last an accumulation is
made, to that degree
and quantity, as doth
both very much dis∣pose
them to the Gout,
and also begets other
Diseases. The preven∣tive
Remedy whereof,
is to spend those ill
Juyces and Superfluities
by Abstinence, with
descriptionPage 109
the assistance of an Ex∣iccative
Medicine, or as
the Crudities and ex∣cess
may have been, of
Vomit or Purgation.
And this is the way to
restore the Lightsome∣ness
and Agility of the
Body.
* 1.15My first Caution is, that
we Enure our selves
what may be to a simple
Diet, as most health∣ful,
as the best Remedy
against Intemperance;
so prescribes Nature, &
we see those Crea∣tures
in whom Nature
is least perverted, and
who are not distracted
from their Course by
descriptionPage 110
the Lust and Tyranny
of Man, do strictly and
with excellent success
observe this Rule; In
this Simplicity there is
not that entisement to
the Appetite, whereas
Diversity of Meats and
Drinks do extend it,
ultra famen & sitim, as
Socrates was wont to
say,* 1.16beyond hunger and
thirst. In this our English
Feastings are exceed∣ingly
blamable, in wch
no Art or Charge is
wanting, to furnish us
with Diseases; There
are all the Curiosities
that can be invented to
provoke us to Intempe∣rance,
descriptionPage 111
Diversities of
Courses and Services,
each of which is much
more then sufficient;
and all to renew decay∣ed
Appetite, and entise it
to subvert it self, and its
yielding Master: the
next daies Nauceous∣ness
tells us as much:
The Pleasure of Feast∣ing
consists not in the
daintiness,* 1.17 and curiosity
of Fare, and Multitude
of Dishes, but in the So∣ciety
of Feeding, not in
our Eating much, but
in our Eating together;
it is poverty of Spirit,
and below a man to
place felicity in Meats
descriptionPage 112
and Drinks, 'tis an argu∣ment,
that in us the sen∣sual
exceeds the Ratio∣nal,
that our Desires are
our Masters & our Bellies
Soveraign to our Brains.
A great Feast is indeed
a handsome opportuni∣ty
to exercise our Tem∣perance,
for they are
most truly such who
can resist the Entise∣ment,
and abstain when
delicate cates are be∣fore
them; but since
few there are of us
(though some I know)
that are arrived to such
a degree of Vertue, 'tis
best to decline the Field,
not being able to en∣dure
descriptionPage 113
the Combate;
Next to Resisting a
Temptation, is the a∣voiding
it; nay in some
sense 'tis to be prefer∣ed,
in that it avoids the
hazard of being over∣come
thereby: Though
the first shews most
Fortitude, this shews
greater Prudence.
2.* 1.18 Provoke not Hunger,
(if the Body want not
Nourishment) by Sawces
or Vomit; but Rather
by Exercise and Absti∣nence.
These are the
Natural ways of least
disturbance to the Bo∣dy,
and are most effica∣cious
to the begetting
of Appetite.
descriptionPage 114
2. In the Quantity of
Meats, respect is to be
had to three particu∣lars.
1. To the Nature of the
Meat. 2. The Consti∣tion
of the Person, and his
maner of life. 3. To the
Season of the year.
* 1.19Meats that are tough,
Viscid, Dry, of hard
Digestion, must be eat∣en
in lesser quantity:
Such also as are most in∣grate
to the palate, for
that the Stomack upon
their Ingestion, doth
not firmly close, but
with some kind of Re∣luctation:
Meats also
descriptionPage 115
that are uncustomary,
unless they be very
pleasant and of easy di∣gestion,
must very
sparely be fed upon.
These following do re∣quire
a larger proportion
of Meat:* 1.20
1. They that have
Hot Stomacks, and so
both wast much, and
have greatest Heat and
ability to Digest; with
whom likewise solid
Meats, and somewhat
of hard Digestion do
best agree.
2. They that are in
their growth.
3. They that Labor or
Exercise much.
descriptionPage 116
On the other side, a
lesser proportion is suffici∣ent,
for,
1. Those that have
Cold Stomacks.
2. That are in their
full age, or declining.
3. For those that lead
a sedantary Life, and use
no Labor or Exercise.
4. For those that are
indisposed in their Bodies,
newly recovering their
Healths, or falling into
Sickness. But as well
these later as the for∣mer
must observe the
two Rules of Health
formerly prescribed.
* 1.21In Winter & Spring
our Stomacks are hot∣est,
descriptionPage 117
and our Sleeps long∣est,
and therefore a larg∣er
proportion may be
allowed in those Sea∣sons,
of Meat, but not
of Drink, for that the
Body is then moist,
both because the Sea∣sons
are such, and also
because the Cold hin∣ders
the egression of Va∣pors,
which being clo∣sed
in, turn into Hu∣mors.
In Summer, what is
wanting in Meat, may
be taken in Drink, for
then the Body is dry,
and the inward heat and
Vapors are extracted
by the external.
descriptionPage 118
Autumn is more Va∣riable,
and so not capa∣ble
of Rule: in it self
much like Spring; and
must be respected as it
partakes of the prece∣dent
and Subsequent
Season.
* 1.22The next Circum∣stance
to be considered
in Meats and Drinks, is
the Time of Feeding;* 1.23
And therein, the best
Guide is Hunger: that
before the next Meal,
the former Meat be
well digested, and per∣fectly
distributed; then
will Hunger follow, the
Richest Sawce, without
which we may con∣clude
descriptionPage 119
(the body being
in Health) that the Sto∣mack
hath a part of its
former work to do; and
therefore ought not yet
to be charged with new
employment. This rule
truly observed, would
exceedingly conduce to
the Conservation of
Health: for it would
keep the Stomack and
Bowels clean, much
better then purgati∣ons,
and all artificial
Helps, it would keep its
strength Fresh and Vi∣gorous,
prevent Crudi∣ties,
Nauceousness, fil∣thy
and unsavory Eru∣ctations,
and that Ca∣tholick
descriptionPage 120
Source of most
Diseases, Obstructions.
This, as to the general,
to be observed by all.
The particular Con∣siderations
for often
feeding, are much the
same, as for much feed∣ing:
Children must eate
little and often. Little,
because their Stomacks
are as yet streight, & not
enlarged. Often, because
little, because their Sto∣macks
are hot and able to
concoct. And lastly, be∣cause
they are in their
Growth. Young men pro∣portionably
may, to the
Frequency, be allowed
Larger Quantities. Very
descriptionPage 121
Old men are to be fed
like Children, because
they are not able to di∣gest
much: But being
not in the extremity of
Age, they can best of all
endure Hunger. The
Hot and Cholerick endure
not Hunger: The Cold
and Moist can bear with
long Abstinence. The
Lean and Hot, whose
Transpiration & vvast∣ing
is much, must have
Large Reparations. To the
Fat, who have narrow
Pores, Abstincnce is good
and easily endured.
Much Labor and Exer∣cise,
as they spend much,
so do they require Large
descriptionPage 122
and Frequent Supplies,
otherwise the body is
soon enfeebled; But
they who Lead a Seden∣tary
life, which is the
unhappiness of most
Women, must seldom
and sparingly feed: yea
very seldom and sparing∣ly,
otherwise they will
have need of continual
Physick and Evacuati∣on,
to spend and drive
those Humors, that in
other are consumed by
Labor or Exercise. Cu∣stom
is here of very
great Moment also;
which if not very bad,
must be indulged; but
if so, it must be altered
descriptionPage 123
by degrees, and insen∣sible
Gradations.
The usual Custom in
England is to eat thrice
a day;* 1.24 a Break-fast, Din∣ner,
and Supper: the
young and very health∣ful
may be allowed it,
eating not to fulness;
But forasmuch as the
generality of People are
infirm, and since most
diseases proceed from
Crudities, and Indi∣gestion,
I judg it bet∣ter
to omit the Break-fast,
that so by Abstinence
the Stomack may be
cleansed, and its super∣fluous
Moistures consu∣med:
I mean those
descriptionPage 124
that labor not, and who
have crude Stomacks,
their mouths being con∣stantly
bedewed with
Phlegmatick moisture,
& who seldom eat from
the instigation of Hun∣ger,
but Custom.
Much benefit they
will likewise find from
the using of some desic∣cative,
to dry up these
moistures, such as are
Condite-Ginger, Ginger-Bread,
the Condite-Roots,
or Stalks of Angelica,
Rinds of Oranges, Lem∣mons,
or Citrons condited:
Cakes or conserve of the
Flowers of Rosemary:
Conserve of Roman
descriptionPage 125
Wormwood, with a little
Cream of Tartar, the
Roots of Horse-Radish
sliced and steeped in
Sack: of any of which
a small quantity, as
half a Dram, a Dram, or
two Drams to more Robust
Bodies, will dry up Reu∣matick
Superfluities, dis∣pel
Wind, and prevent
those Scorbutick Mala∣dies,
to which most
People are Inclinable.
From this Rule I ex∣cept
those that Labor,
Nurses, Growing Per∣sons:
who must daily
eat thrice at least. And
also in Recompence of
the others Abstinence,
descriptionPage 126
'tis requisite that they
Dine betimes, as about
Eleven, and Sup about
six: so will there be a
sufficient Space interve∣ning
for the perfecting
of Each Digestion.
Whether may be allow∣ed,
the larger Dinner
or Supper?
Custom pleads for the
former, for then our ap∣petite
being strong, and
we coming with empty
bellies, and importunate
Hunger to our Dinners,
feed largely, having re∣spect
only to our pre∣sent
Satiety, by which
meanes (the space to
descriptionPage 127
Supper time being but
short, and consequently
our Stomacks not yet
empty) our appetite is
then weak, so that (at
least if we have any re∣gard
to Health) we then
feed sparingly, other∣wise
we must expect a
a very turbulent and
restless Night.* 1.25 But set∣ting
Custom aside,
which is alike inclined
to that which is bad as
good: I conceive the
healthfullest way is,
to propose the Largest
Meal for Supper: the
largest I say, not to a
Surcharge, or Surfet, for
that is at no time good,
descriptionPage 128
but to a competent Sa∣tiety:
alwaies provid∣ed
that it be somewhat
early, as about six, that
so a due space may in∣tervene
between that
and Bed time: That
our Dinner be only
ad mulcendam famem, to
asswage Hunger, not sa∣tisfie
it, but take off its
Edg and Urgency till
Supper. And that Sup∣per
be Quasi Laboris &
Cogitationum Terminus,
and the time after it, till
Bed time, be only de∣stined
to Mirth and
Pastime, pleasant both
to the body and the
mind.
descriptionPage 129
My Reasons for larger
Supper are, 1. Because
the time after Supper is
fittest for Concoction,
as destined to Rest and
Sleep, in which the heat
& Spirits are not distra∣cted,
or otherwise im∣ployed,
in the Brain or
limbs, as in the day time
by Business or Labor
but are totally retired,
& imployed about Di∣gestion.
2. The Inter∣vening
Space between
Supper and Dinner, is
much larger then be∣tween
Dinner and Sup∣per;
& the Heat & Spi∣rits
have thereby the
greater Help and op∣portunity
descriptionPage 130
to perform
their office of Digestion.
The strongest Ob∣jection
against this that
I can find is, in the case
of those that are troub∣led
with the Head-ach,
Vertigo, Catarrhs, or any
other infirmities of a
weak and moist Brain.
To which I answer,
first, that my enquiry
was only of what is
best for them that are
in good state and con∣dition
of Health, and
that particular Infirmi∣ties
require particular
Rules.
2. I say, as to the pre∣sent
case, that the early
descriptionPage 131
Supping avoids the
inconvenience; for that
a sufficient space is
allotted before sleep∣ing
time, for the closure
of the Stomack: nor
can I but conceive
that Motion and Labor,
which is usual after
Dinner, doth by Agita∣tion
and subversion of
the Stomack, hinder its
Closure, and so more
inclines to the Elevati∣on
of Vapors, which is
the cause of the infir∣mities
in the objection
mentioned.
To the Common Ar∣gument,
of the assistance
the Stomack finds by
descriptionPage 132
the additional Heat of
the Sun, for its Help to
Digestion. I answer,
that all external Heats
are rather a Hinderance
thereunto, then a Fur∣therance,
for that they
dissipate, and draw
forth the Natural Heat,
and leave the Inner
parts more Cold and
Helpless: This they
shall soon experiment
that sit by a great Fire,
or in the Hot Sun after
Meals; and the case is
clear by our Stomacks,
greater inability in the
Summer then Winter:
So that my assertion to
me remains firm, which
descriptionPage 133
therefore I commend
to publick considerati∣on.
* 1.26The same Rules as
are for Eating, serve al∣so
for the times of
Drinking, the only mo∣tive
whereunto ought
to be Thirst: the only
ends of Drinking being
to Moisten and make
passable the Victuals;
& therefore Moist Meats
require little Drink, and
solid require only so
much, as well to temper
them and prevent ob∣structions:
They there∣fore
who drink much at
Meals, incur a double
inconvenience. 1. By
descriptionPage 134
making the Victuals
Float in the Stomack,
which ought to reside
in the Bottom thereof,
they hinder Digestion,
and by over-much
moistning the upper O∣rifice
thereof, they keep
it open, and so make the
Vapors rise. And 2. It
makes the Victuals pass
too soon out of the
Stomack, raw and in∣digested,
whence come
Fluxes in the Bowels,
and putrid Crudities in
the Veins and Arteries.
The best time of
Drinking is about the
middle of the Meal:
for that best moistens
descriptionPage 135
and contemperates the
Meat, and so helps Di∣gestion:
To Drink be∣fore
too much, dissolves
the Stomack, unless in
those that have a very
Currant passage, and
then an houre must be
allowed between. To
drink after is very bad
for those that are apt
to Rheums and Head-aches.
Avoid drink∣ing
also at sleeping
time, for that also di∣sposes
to Vapors and
Rheums. Drink also
small draughts, for that
best prevents fluctuati∣on,
when the Drink in∣sensibly,
and by little
descriptionPage 136
and little mixes with
the Victuals.
For those that Drink
much, and frequently,
ad Ebrietatem usque, 'tis
in vain to prescribe
Rules, 'tis better save
that labor, that I know
before hand will be
lost: Only I shall pre∣sent
them with a short
scheam, at their leasure
(if they can spare any
from their Potations)
to Contemplate upon.
The Effects of Drun∣kenness
are,
Resolution of the Nerves,
Cramps and Palsies.
...
descriptionPage 137
Inflation of the Belly and
Dropsies.
Redness and Rheums in
the Eyes.
Tremblings in the Hands
and Joynts.
Inclination to Feavers
and the Scurvy.
Sicknesses at Stomack and
sowre Belchings.
A furious and unmanage∣able
Disposition to Lust.
A Subjection to all the
Passions.
Decay of Memory, and
Ʋnderstanding.
Loss of Credit and Repu∣tation.
An unfitness for Busi∣ness,
and Dispatch of
Affairs.
descriptionPage 138
An easy Discovery of all
Secrets:
These and many more
are the bitter Fruits
that grow upon that
unhappy Tree: God ha∣ving
wisely annexed to
every Evil its insepara∣ble
Inconvenience: E∣very
Vice hath its
Sting, and every Vertue
its Recompence; two
Paths he hath made, the
streight and crooked,
and given commands
that we should walk in
the one, and eschew the
other; the first leads to
Felicity, the last to Mi∣sery,
and Man hath
descriptionPage 139
Understanding and
Freedom, to know and
chuse the best, and con∣sequently
himself only
too blame, if he prefer
the worst.
* 1.27The last Particular to
be observed in Meats
and Drinks is the Or∣der
of Feeding: What
is to be eaten first, and
what last: wherein two
Things are principally,
and in most People to
be intended. 1. The
Avoiding Obstructions.
2. The prevention of the
Vapors ascending into the
Brain. Obstructions are
best avoided, by begin∣ning
our Meals with those
descriptionPage 140
things that are loosning,
(contrary to our Cu∣stom)
whereby the
Passages are made slip∣pery,
and the Victuals
easily passable through
the Bowels: Such are
Figs, Straw berries,
Cherries, Roasted-Ap∣ples,
Prunes, &c. On
the contrary astringent
things are at first to be
avoided; as Quinces,
Medlers, Services, Bak'd
Pears that are gretty,
Peaches, Chees, Olives,
all wch do close up the
Bowels, and are there∣fore
to be eaten in small
quantities after Meals,
as necessary to press
descriptionPage 141
down that which was
first eaten, to shut the
Stomack and keep the
Vapors from fuming in∣to
the Head. If Laxa∣tives
be eaten last, the
Stomack will be apt to
Qualms, Belchings, and
Regurgitations, and (o∣ther
Meats hindering
their descention) they
will easily corrupt, and
will then impart their
putrifaction. And this
is all I shall say about
Order, in which, as it
is not convenient we
be over-nice, for that
the Victuals doth in
some sort mix and
blend in the Stomack,
descriptionPage 142
yet since it cannot be
supposed to be so per∣fectly
done, but that
the Order in egestion or
casting out, is much the
same with that of In∣gestion
or taking in; so
much care is necessary,
as to prevent the
manifest inconveniences
I have mentioned. And
so I have done with the
second of the Non-Na∣turals,
Meat and Drink.
I come to the third,
which is;