Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.

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Title
Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.
Author
Brooke, Humphrey, 1617-1693.
Publication
London :: Printed by R.W. for G. Whittington, and are to be sold at the Blew-Anchor in Cornhill, near the Exchange,
1650.
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Subject terms
Health promotion -- Early works to 1800.
Health -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A77586.0001.001
Cite this Item
"Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A77586.0001.001. University of Michigan Library Digital Collections. Accessed June 6, 2024.

Pages

Whether may be allow∣ed, the larger Dinner or Supper?

Custom pleads for the former, for then our ap∣petite being strong, and we coming with empty bellies, and importunate Hunger to our Dinners, feed largely, having re∣spect only to our pre∣sent Satiety, by which meanes (the space to

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Supper time being but short, and consequently our Stomacks not yet empty) our appetite is then weak, so that (at least if we have any re∣gard to Health) we then feed sparingly, other∣wise we must expect a a very turbulent and restless Night.* 1.1 But set∣ting Custom aside, which is alike inclined to that which is bad as good: I conceive the healthfullest way is, to propose the Largest Meal for Supper: the largest I say, not to a Surcharge, or Surfet, for that is at no time good,

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but to a competent Sa∣tiety: alwaies provid∣ed that it be somewhat early, as about six, that so a due space may in∣tervene between that and Bed time: That our Dinner be only ad mulcendam famem, to asswage Hunger, not sa∣tisfie it, but take off its Edg and Urgency till Supper. And that Sup∣per be Quasi Laboris & Cogitationum Terminus, and the time after it, till Bed time, be only de∣stined to Mirth and Pastime, pleasant both to the body and the mind.

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My Reasons for larger Supper are, 1. Because the time after Supper is fittest for Concoction, as destined to Rest and Sleep, in which the heat & Spirits are not distra∣cted, or otherwise im∣ployed, in the Brain or limbs, as in the day time by Business or Labor but are totally retired, & imployed about Di∣gestion. 2. The Inter∣vening Space between Supper and Dinner, is much larger then be∣tween Dinner and Sup∣per; & the Heat & Spi∣rits have thereby the greater Help and op∣portunity

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to perform their office of Digestion.

The strongest Ob∣jection against this that I can find is, in the case of those that are troub∣led with the Head-ach, Vertigo, Catarrhs, or any other infirmities of a weak and moist Brain.

To which I answer, first, that my enquiry was only of what is best for them that are in good state and con∣dition of Health, and that particular Infirmi∣ties require particular Rules.

2. I say, as to the pre∣sent case, that the early

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Supping avoids the inconvenience; for that a sufficient space is allotted before sleep∣ing time, for the closure of the Stomack: nor can I but conceive that Motion and Labor, which is usual after Dinner, doth by Agita∣tion and subversion of the Stomack, hinder its Closure, and so more inclines to the Elevati∣on of Vapors, which is the cause of the infir∣mities in the objection mentioned.

To the Common Ar∣gument, of the assistance the Stomack finds by

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the additional Heat of the Sun, for its Help to Digestion. I answer, that all external Heats are rather a Hinderance thereunto, then a Fur∣therance, for that they dissipate, and draw forth the Natural Heat, and leave the Inner parts more Cold and Helpless: This they shall soon experiment that sit by a great Fire, or in the Hot Sun after Meals; and the case is clear by our Stomacks, greater inability in the Summer then Winter: So that my assertion to me remains firm, which

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therefore I commend to publick considerati∣on.

* 1.2The same Rules as are for Eating, serve al∣so for the times of Drinking, the only mo∣tive whereunto ought to be Thirst: the only ends of Drinking being to Moisten and make passable the Victuals; & therefore Moist Meats require little Drink, and solid require only so much, as well to temper them and prevent ob∣structions: They there∣fore who drink much at Meals, incur a double inconvenience. 1. By

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making the Victuals Float in the Stomack, which ought to reside in the Bottom thereof, they hinder Digestion, and by over-much moistning the upper O∣rifice thereof, they keep it open, and so make the Vapors rise. And 2. It makes the Victuals pass too soon out of the Stomack, raw and in∣digested, whence come Fluxes in the Bowels, and putrid Crudities in the Veins and Arteries.

The best time of Drinking is about the middle of the Meal: for that best moistens

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and contemperates the Meat, and so helps Di∣gestion: To Drink be∣fore too much, dissolves the Stomack, unless in those that have a very Currant passage, and then an houre must be allowed between. To drink after is very bad for those that are apt to Rheums and Head-aches. Avoid drink∣ing also at sleeping time, for that also di∣sposes to Vapors and Rheums. Drink also small draughts, for that best prevents fluctuati∣on, when the Drink in∣sensibly, and by little

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and little mixes with the Victuals.

For those that Drink much, and frequently, ad Ebrietatem usque, 'tis in vain to prescribe Rules, 'tis better save that labor, that I know before hand will be lost: Only I shall pre∣sent them with a short scheam, at their leasure (if they can spare any from their Potations) to Contemplate upon.

The Effects of Drun∣kenness are,
  • Resolution of the Nerves,
  • Cramps and Palsies.
  • ...

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  • Inflation of the Belly and Dropsies.
  • Redness and Rheums in the Eyes.
  • Tremblings in the Hands and Joynts.
  • Inclination to Feavers and the Scurvy.
  • Sicknesses at Stomack and sowre Belchings.
  • A furious and unmanage∣able Disposition to Lust.
  • A Subjection to all the Passions.
  • Decay of Memory, and Ʋnderstanding.
  • Loss of Credit and Repu∣tation.
  • An unfitness for Busi∣ness, and Dispatch of Affairs.

Notes

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