Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.
About this Item
Title
Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B.
Author
Brooke, Humphrey, 1617-1693.
Publication
London :: Printed by R.W. for G. Whittington, and are to be sold at the Blew-Anchor in Cornhill, near the Exchange,
1650.
Rights/Permissions
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Subject terms
Health promotion -- Early works to 1800.
Health -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A77586.0001.001
Cite this Item
"Ugieine or A conservatory of health. Comprized in a plain and practicall discourse upon the six particulars necessary to mans life, viz. 1. Aire. 2. Meat and drink. 3. Motion and rest. 4. Sleep and wakefulness. 5. The excrements. 6. The passions of the mind. With the discussion of divers questions pertinent thereunto. Compiled and published for the prevention of sickness, and prolongation of life. By H. Brooke. M.B." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A77586.0001.001. University of Michigan Library Digital Collections. Accessed June 6, 2024.
Pages
Whether may be allow∣ed,
the larger Dinner
or Supper?
Custom pleads for the
former, for then our ap∣petite
being strong, and
we coming with empty
bellies, and importunate
Hunger to our Dinners,
feed largely, having re∣spect
only to our pre∣sent
Satiety, by which
meanes (the space to
descriptionPage 127
Supper time being but
short, and consequently
our Stomacks not yet
empty) our appetite is
then weak, so that (at
least if we have any re∣gard
to Health) we then
feed sparingly, other∣wise
we must expect a
a very turbulent and
restless Night.* 1.1 But set∣ting
Custom aside,
which is alike inclined
to that which is bad as
good: I conceive the
healthfullest way is,
to propose the Largest
Meal for Supper: the
largest I say, not to a
Surcharge, or Surfet, for
that is at no time good,
descriptionPage 128
but to a competent Sa∣tiety:
alwaies provid∣ed
that it be somewhat
early, as about six, that
so a due space may in∣tervene
between that
and Bed time: That
our Dinner be only
ad mulcendam famem, to
asswage Hunger, not sa∣tisfie
it, but take off its
Edg and Urgency till
Supper. And that Sup∣per
be Quasi Laboris &
Cogitationum Terminus,
and the time after it, till
Bed time, be only de∣stined
to Mirth and
Pastime, pleasant both
to the body and the
mind.
descriptionPage 129
My Reasons for larger
Supper are, 1. Because
the time after Supper is
fittest for Concoction,
as destined to Rest and
Sleep, in which the heat
& Spirits are not distra∣cted,
or otherwise im∣ployed,
in the Brain or
limbs, as in the day time
by Business or Labor
but are totally retired,
& imployed about Di∣gestion.
2. The Inter∣vening
Space between
Supper and Dinner, is
much larger then be∣tween
Dinner and Sup∣per;
& the Heat & Spi∣rits
have thereby the
greater Help and op∣portunity
descriptionPage 130
to perform
their office of Digestion.
The strongest Ob∣jection
against this that
I can find is, in the case
of those that are troub∣led
with the Head-ach,
Vertigo, Catarrhs, or any
other infirmities of a
weak and moist Brain.
To which I answer,
first, that my enquiry
was only of what is
best for them that are
in good state and con∣dition
of Health, and
that particular Infirmi∣ties
require particular
Rules.
2. I say, as to the pre∣sent
case, that the early
descriptionPage 131
Supping avoids the
inconvenience; for that
a sufficient space is
allotted before sleep∣ing
time, for the closure
of the Stomack: nor
can I but conceive
that Motion and Labor,
which is usual after
Dinner, doth by Agita∣tion
and subversion of
the Stomack, hinder its
Closure, and so more
inclines to the Elevati∣on
of Vapors, which is
the cause of the infir∣mities
in the objection
mentioned.
To the Common Ar∣gument,
of the assistance
the Stomack finds by
descriptionPage 132
the additional Heat of
the Sun, for its Help to
Digestion. I answer,
that all external Heats
are rather a Hinderance
thereunto, then a Fur∣therance,
for that they
dissipate, and draw
forth the Natural Heat,
and leave the Inner
parts more Cold and
Helpless: This they
shall soon experiment
that sit by a great Fire,
or in the Hot Sun after
Meals; and the case is
clear by our Stomacks,
greater inability in the
Summer then Winter:
So that my assertion to
me remains firm, which
descriptionPage 133
therefore I commend
to publick considerati∣on.
* 1.2The same Rules as
are for Eating, serve al∣so
for the times of
Drinking, the only mo∣tive
whereunto ought
to be Thirst: the only
ends of Drinking being
to Moisten and make
passable the Victuals;
& therefore Moist Meats
require little Drink, and
solid require only so
much, as well to temper
them and prevent ob∣structions:
They there∣fore
who drink much at
Meals, incur a double
inconvenience. 1. By
descriptionPage 134
making the Victuals
Float in the Stomack,
which ought to reside
in the Bottom thereof,
they hinder Digestion,
and by over-much
moistning the upper O∣rifice
thereof, they keep
it open, and so make the
Vapors rise. And 2. It
makes the Victuals pass
too soon out of the
Stomack, raw and in∣digested,
whence come
Fluxes in the Bowels,
and putrid Crudities in
the Veins and Arteries.
The best time of
Drinking is about the
middle of the Meal:
for that best moistens
descriptionPage 135
and contemperates the
Meat, and so helps Di∣gestion:
To Drink be∣fore
too much, dissolves
the Stomack, unless in
those that have a very
Currant passage, and
then an houre must be
allowed between. To
drink after is very bad
for those that are apt
to Rheums and Head-aches.
Avoid drink∣ing
also at sleeping
time, for that also di∣sposes
to Vapors and
Rheums. Drink also
small draughts, for that
best prevents fluctuati∣on,
when the Drink in∣sensibly,
and by little
descriptionPage 136
and little mixes with
the Victuals.
For those that Drink
much, and frequently,
ad Ebrietatem usque, 'tis
in vain to prescribe
Rules, 'tis better save
that labor, that I know
before hand will be
lost: Only I shall pre∣sent
them with a short
scheam, at their leasure
(if they can spare any
from their Potations)
to Contemplate upon.
The Effects of Drun∣kenness
are,
Resolution of the Nerves,
Cramps and Palsies.
...
descriptionPage 137
Inflation of the Belly and
Dropsies.
Redness and Rheums in
the Eyes.
Tremblings in the Hands
and Joynts.
Inclination to Feavers
and the Scurvy.
Sicknesses at Stomack and
sowre Belchings.
A furious and unmanage∣able
Disposition to Lust.
A Subjection to all the
Passions.
Decay of Memory, and
Ʋnderstanding.
Loss of Credit and Repu∣tation.
An unfitness for Busi∣ness,
and Dispatch of
Affairs.