II. Whether Wine is most to be temper'd in Winter or in Summer.
Upon the Second Poynt 'twas said, They who impute most diseases to the use of Wine, because the Eastern people who use it not are, free or less troubled with maladies, will conclude (as he did who marri'd a very little Woman, as the least Evil) that Wine most qualifid is best, in case it cannot be wholly let alone. But the Question will still remain, in which season, Winter or Summer, it is most to be mix'd. Now there being less heat, and more humidity in the body during Winter, by reason of the outward cold, and closing of the pores, it seems that Wine should be taken unmixt in this season. For being heat consists in a proportion of the qualities, that which exceds must be cor∣rected by its contrary, and the weak strengthened; as they that would walk upright on a rope, must turn their counterpoize to the side opposite to that whereunto they incline.
The Second said, That in Summer the Wine should be more temper'd, because then the natural heat is least, as Caves are cold in Summer and hot in Winter. Whence Hippocrates said, that the bowels are hotter in Winter and Spring, whence people have then better stomacks; the capacities being enlarged by the dila∣tation of heat, and sleep likewise longer, through the abun∣dance of vapours rising from the blood, which is made in greater quantity when the natural is strong then when it is weak. More∣over, bodies are more healthy in cold weather then in hot, which causing great dissipation of heat and spirits, the losse cannot be better repair'd then by unmixt Wine, whose actual coldness be∣ing overcome by our Nature, its potential heat is reduc'd into act, and fortifies ours, adding also its volatile spirits to our spirits, as old regiments are recruited by new levies.