bruise them, and add six quarts of Wine, put them in a Cellar nine dai••s, daily stirring them; then add Mints two h••nd••uls, then let them stand fourteen daies, pour off the Wine, and bruis•• them, and then pour on the Wine again•• and distil them.
Querce••an hath an H••sterick Ex••ract, a ••reater and a less; use outwardly Fomentations, Baths•• Baggs, of hot Roots, as Birthwort, Lovage Va∣le••ian, Angelica, Burnet, M••sterwort, Calamus, M••dder, Elicampane, Or••is, and Herbs, as Mug∣wort, Balm, Motherwort, Savin, Pennyroyal, Calamints, Organ, Dittany, Ma••joram, Rue, Bettony, Rosemary, L••vender, Sage, Stoechas∣••lowers, Seeds of Smallage. Parsley, Rue•• Car∣rots, Anise, Fennel, Cummin, Lovage Parsley.
Anoint with Oyl o•• Lillie•••• Rue•• A••gelica, Bays, Cinnamon, Cloves, M••ce, Nutmeg. Or, Take Labda••••m tw•• ounces, Frankince••se Mastich, ••iquid Storax, ••ach half an oun••••; Oyl of Cloves, Nu••megs, each hal•• a scruple; O••l of Lillies, Rue, ••ach an ounce; with Wax make a Plaister.
A F••me. Take Fr••nkincense, Mirrh, Mastich, ••ach a dram; Bayberries a dram and half, Labda∣••um two drams•• S••••rax, Cloves•• eac•• a dram; Gum Ar••bick and Wine make Troches, or Pessaries of ••he same.
Let the diet be warming, and the air, the meat ••f easie conco••tion, seasoned with Anise, Fen∣••el, Thyme. Avoid Milk-meats, and raw fruits.
Chap. 4. Of the moist Distem∣per of the Womb.
THis is ••ommo••ly jo••ned with a co••d distem∣per, a••d causeth b••rrenness, a••d 〈…〉〈…〉 the