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Galene and all other, do agree in this case, Pep¦per bruysed and eaten with meate, is very expe∣dient: And where there is moch wynde in the sto¦make, than to eate all tymes of the daye of the medicyne made of the three kyndes of pepper, tyme, anyse sede, and honye clarified, whiche is callyd Diatrion piperion, or that whiche is cal∣lyd Diaspoliticō, or Diapiganon, which is made * 1.1 of cumyne stieped one day and a nyght, or lenger in tarte vyneger, and after fryed or layde on a bournyng hot stone, and made in powlder. Also pepper and rewe dried somwhat, and made into powder, all in equall porcyons, and myxte with claryfied hony. Galene addeth therto salt peter, called in latyn Nitrum. The confection made with the iuyce of quynces, and is callyd Diacy∣coniten, is very excellent. but it is to be dylygent¦ly noted, that where crudytie is in a choleryke persone, there wold the sayd medicynes be tem∣peratly vsed, and the sayd Diacytonitē, to haue lyttell or no spices in it. And for my parte, beyng the space of foure yeres contynually in this cru∣dytie, I neuer founde any thynge to be compa∣red to fyne R••ubarbe, chewed with raysons of corens, which I toke by the coūsayle of the wor¦shypfull & well lerned physitiō, mayster doctour Augustyne, who in his maners declarethe the auneyent gentylnesse of his blode: which medy∣cyne I do not leaue to vse dayly fastynge, whan I fele suche crudytie to begyn. Also syrope ace∣tose, that is to say, sugar sodden in pure vyne∣ger, and lyttell water, vntyl it be thycke as a sy∣rope, is somtyme conuenient, and that as well to choleryke persones, as vnto fleumatyke, and yf