☞ Of abstinence. Cap. 3.
ABstinence is a forbearynge to receyue a∣ny meate or drynke. For if it be but in part, it is than called rather temperance than abstinence. It ought to be vsed onely after replecion, as the proper remedye therfore. And than if it be moderate, it consumeth superflui∣ties, * 1.1 and in consumynge them, it clarifieth the humoures, maketh the body fayre coloured, and not onely kepeth out syckenesse, but also where sychenesse is entred, nothynge more helpeth, yf it be vsed in season. To them, whiche haue verye moyste bodyes, hunger is ryghte expediente, for * 1.2 it maketh theyin more drye, not withstandynge there ought to be consyderations, in the meate before eaten, in the age of the persone, in the tyme of the yere, and in custome. Fyrste in the meate before eaten, yf it be moche in excesse or very grosse, or not moche excedynge, or lyghte of digestyon, and accordynge therto, wolde absty∣nence more or lasse be proporcioned. Concernyng age, Hipocrates saythe, olde men may susteyne * 1.3 fastynge easilye: nexte vnto them, men of myd∣dell age, yonge men maye wars beare it, chyl∣derne warst of all, specially they that be lustye, not withandynge, here Galene correcteth Hipo∣crates, sayenge, that he shuld haue excepted men * 1.4 very olde, who, as experience declareth, muste eate often and lyttell. As touchynge tyme, it must be remembred, that in wynter and sprynge