The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued

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Title
The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued
Author
Elyot, Thomas, Sir, 1490?-1546.
Publication
[Londini :: In ædibus Thomæ Bertheleti typis impress.],
1534 [i.e. Anno. M.D.XXXIX [1539]]
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Subject terms
Hygiene -- Early works to 1800.
Health -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A69278.0001.001
Cite this Item
"The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A69278.0001.001. University of Michigan Library Digital Collections. Accessed June 8, 2024.

Pages

❧ Diete of fleumatike persons Capitulo. 17.

IT is to be remembred, that pure fleume is properly colde and moyste, and lacketh taste. Salte fleume is myxt with choler, and ther∣fore hath not in hym so moch colde nor humidi∣tie, as pure fleume hath: and therfore it requy∣reth a temperance in thynges hote & drye, wher∣by fleume is digested or expulsed To fleumatike persons all meates are noyfull, whiche are very colde, vyscous or slymy, fatte or sone putrifyed, eatynge moche and often, specially meates in∣gendrynge fleume, whiche be remembred in the table precedynge. All thynges be ggod, whiche

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are hote and drye, also meates and drinkes whi∣che be sowre: onyons also, and garlyke, mode∣rately vsed, be very commendable, in pure fleme not myxte with choler, moche vsyng of salt, spe∣cially dryed. Pepper grosse beaten, and eaten with meate, oughte to be with all fleumatycke persons familyar, also gynger is ryght conueni∣ent, but not to be so frequently vsed as pepper, for as moche as the nature of pepper is, that be∣ynge eaten, it passeth through the body, heatyng and comfortynge the stomake, not entrynge into the vaynes, or anoyeng the lyuer, whiche vertue is not in gynger. Gynger condite, the whiche we do call grene gynger, specyallye candyd with su∣gar, yf it may be gotten, and also Mirabolanes, called kebuli condyte in India, be most excellent remedies agaynst fleume, also the herbes which are remembred afore in the table of digestyues of fleume, and the rootes of persely, fenel, yreos, Elycampane, and carettes be very commenda∣ble. Exercyse twyse in a day, the stomacke beyng almoste empty, so that sweate begyn to appere, is very expedient, clensynge of the body from all fylthynes, with rubbynge and wypynge, often∣tymes with washynge, specyally the heed and partis there about moderate sweatynge in hote bathes or stufes be to this complexion necessarie specially whan they haue eaten and drunken ex∣cessyuely. The heed and fete to be kepte frome colde and to dwell hygh and farre from mores and marshes, is a rule ryghte necessary, also to abstayne from eatynge herbes and rootes not boyled, and generally from all meates, whiche wyll not be easyly dygested.

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