The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued

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Title: The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued
Author: Elyot, Thomas, Sir, 1490?-1546.
Publication: [Londini :: In ædibus Thomæ Bertheleti typis impress.],; 1534 [i.e. Anno. M.D.XXXIX [1539]]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Hygiene -- Early works to 1800.; Health -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A69278.0001.001
Cite this Item: "The castel of helth gathered and made by Syr Thomas Elyot knyghte, out of the chiefe authors of physyke, wherby euery manne may knowe the state of his owne body, the preseruatio[n] of helthe, and how to instructe welle his physytion in syckenes that he be not deceyued." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A69278.0001.001. University of Michigan Library Digital Collections. Accessed June 1, 2024.

Pages

❧ Of Quynces.

QVynces be colde and drye, eaten afore meale, they bynd & restraine the stomak, that it may not digeste welle the meate, except that they be rosted or sodden, the core taken out and mixte with honye claryfyed, or sugar, than they cause good appetyte, and preserueth the heed from drunkennes: taken af∣ter meate, it closeth and draweth the stomake to gyther, and helpeth it to dygeste, and mollifieth the bealy, yf it be aboundantely taken: they be colde in the fyrste degree, and drye in the begyn∣nynge of the seconde.