The gysar or stomake.
Of a goose or henne beyng fatte with branne and mylke, beynge well sodden or made in pou••∣der, is good for the stomake, in making it strong to digeste, and nourysheth competently.
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Of a goose or henne beyng fatte with branne and mylke, beynge well sodden or made in pou••∣der, is good for the stomake, in making it strong to digeste, and nourysheth competently.