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Author: Dawson, Thomas.
Title: The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Publication info: Ann Arbor, MI ; Oxford (UK) :: Text Creation Partnership,
2007-10 (EEBO-TCP Phase 1).
Availability:

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Print source: The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Dawson, Thomas.

At London: Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun, 1597.
Alternate titles: Good huswifes jewell. Part 2
Subject terms:
Cookery, English -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Carving (Meat, etc.) -- Early works to 1800.
URL: http://name.umdl.umich.edu/A69185.0001.001

Contents
A Booke of Cookerie.