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TAke a Conny and perboile it almoste enough, then mince the flesh of it verie fine, and take with it three yolkes of hard egges, and mince with it, thē lay another Conny in your Pie being perboiled, and your minced meat with it, being seasoned
with Cloues, Mace, Ginger, Saffron Pepper & Salt, with two dishes of swéete butter mixed with it, lay vpon your Con∣nie Barberies Gooseberies, or grapes, or the smal raisons, and so bake it.