The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
About this Item
Title
The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Author
Dawson, Thomas.
Publication
At London :: Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun,
1597.
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Subject terms
Cookery, English -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Carving (Meat, etc.) -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A69185.0001.001
Cite this Item
"The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A69185.0001.001. University of Michigan Library Digital Collections. Accessed June 3, 2024.
Pages
To seeth Muscles.
TAke butter and vineger a good deale, parseley chopt small and pepper, then set it on the fire, and let it boile a whild, then see the Muscles be cleane washee, and put them in the broth shelles and all, and when they be boyled a while, serue