The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde

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Title
The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Printed at London :: By Roulande Hall, for Nycholas Englande,
1562.
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A68949.0001.001
Cite this Item
"The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A68949.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

A vvater called aqua lactis virginis.

TAke Litarge made in pouder, and put it in a pan with good Uinaigre, seeth it with a litle fier, and passe it thorowe a whyte felt vntill it waxe cleare and whyle it distilleth, put it euer in againe vntil it be cleare and whyte. Than take axungia vitri, made in pou∣der, and sifte it, and do with it, as with the Lytarge, and there wyll come also water out of it: Mire these two waters together, and they wyll be as whyte as mylke, and it is called lac virginis.

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