The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde

About this Item

Title
The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Printed at London :: By Roulande Hall, for Nycholas Englande,
1562.
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A68949.0001.001
Cite this Item
"The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A68949.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

Agaynst the vlceration of the Lunges or Lightes, and spet∣tell full of matter and corruption.

TAke a pounde of the tayles of riuer Creuices, and foure pounde of Cowe or Ewes mylke: and seeth all together vntil halfe the mylke be consumed. And than stampe well the tayles of the Creuices or Crabbes, and dissolue them in good mylke, putttynge to them halfe a handfull of Barley flower, and asmuch

Page [unnumbered]

of amylum, of sweete Almonde milke foure vnces, the yelke of a newe layed egge, and foure vnces of Sugre very whyte: mengle all together, and st it on the fyre to seeth, sturring it alwayes softly, vntil it be wel sod∣den. This doen let the sicke man eate of this composi∣tion at mornynge and euenynge as muche as he shall thinke good: and he shall fynde hym selfe very wel.

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