¶When a man hath to manye sieges / howe that maye be letted.
SIeges that are ouermuch / are diuerse. The one is / that the stomak doth digest the meat and drinke of a man the better / because he hath a faut in the power retentiue. An other is by reason of superfluous moysture in ye sto∣make or guttes: or els the power retentiue hath force in the stomack / & so in the guttes / by reason of fylthy moysture / that is hote and prickinge.
If the disease is in the power retentiue / which shoulde retayn the meat in the stomake / then must it be consydered / what moysture or humors be ga¦thered in ye stomake / & whence they come. If the disease cometh of euil com∣plexion / then must the pacient be demanded / whether he feleth any heate in hys stomack / & whether he hath great thyrst / & whether he haue a bulkinge or breakinge of winde: for thereby maye it well be gessed / whether the siege be of ouermuch heat or not. If he haue no thyrste / and eateth well / but diges¦teth slenderly: then is his siege caused of cold / and therfore doth the stomak digest euill. He that will staye that siege assuredlye / must eat and drinke lit∣le / and vse two or thre dayes nomore but one kinde of meate / and be still: by that shall the stomacke be satled / and also the fundamente / and also the run∣ning staunched wythout hurte or daunger.
These meates do bind a man in his belly: hard egges / and Payst made wyth egges / & baken in the herth / rosted Peeres / bakē meates / Rice made wyth almōde milke / potages of barly / Barly water / Beanes / Peeres dried