A most excellent and perfecte homish apothecarye or homely physik booke, for all the grefes and diseases of the bodye. Translated out the Almaine speche into English by Ihon Hollybush

About this Item

Title
A most excellent and perfecte homish apothecarye or homely physik booke, for all the grefes and diseases of the bodye. Translated out the Almaine speche into English by Ihon Hollybush
Author
Brunschwig, Hieronymus, ca. 1450-ca. 1512.
Publication
Imprinted at Collen :: By [the heirs of] Arnold Birckman,
in the yeare of our Lord M.D.LXI. [1561]
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Subject terms
Medicine -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A68179.0001.001
Cite this Item
"A most excellent and perfecte homish apothecarye or homely physik booke, for all the grefes and diseases of the bodye. Translated out the Almaine speche into English by Ihon Hollybush." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A68179.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

¶When a man hath to manye sieges / howe that maye be letted.

SIeges that are ouermuch / are diuerse. The one is / that the stomak doth digest the meat and drinke of a man the better / because he hath a faut in the power retentiue. An other is by reason of superfluous moysture in ye sto∣make or guttes: or els the power retentiue hath force in the stomack / & so in the guttes / by reason of fylthy moysture / that is hote and prickinge.

If the disease is in the power retentiue / which shoulde retayn the meat in the stomake / then must it be consydered / what moysture or humors be ga¦thered in ye stomake / & whence they come. If the disease cometh of euil com∣plexion / then must the pacient be demanded / whether he feleth any heate in hys stomack / & whether he hath great thyrst / & whether he haue a bulkinge or breakinge of winde: for thereby maye it well be gessed / whether the siege be of ouermuch heat or not. If he haue no thyrste / and eateth well / but diges¦teth slenderly: then is his siege caused of cold / and therfore doth the stomak digest euill. He that will staye that siege assuredlye / must eat and drinke lit∣le / and vse two or thre dayes nomore but one kinde of meate / and be still: by that shall the stomacke be satled / and also the fundamente / and also the run∣ning staunched wythout hurte or daunger.

These meates do bind a man in his belly: hard egges / and Payst made wyth egges / & baken in the herth / rosted Peeres / bakē meates / Rice made wyth almōde milke / potages of barly / Barly water / Beanes / Peeres dried

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in an ouen / Amilum / Medlers / Suger of roses. Or els take the stones or carnels in the grapes / beate them well / put them in a cloth / laye them in rey¦ne water or springinge water a daye and a nyghte / then strayne the water well out / and drinke a good draught therof fasting in the morning and at e∣uen to bedwarde: thesame stoppeth the hote fluxe verye well. Or els eate Sloes / that stoppeth sieges whether they be of heate or colde. Or els eate Moulberies dryed / thesame stoppe sieges. Lykewyse also do Bremble be∣ries not fully rype / and dryed and eaten / stoppe all maner of sieges / caused of greate heat.

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