L. To make short Rolls.

Take half a peck of fine Flower, and break into it one pound and half of fresh Butter very small, then bruised Coriander seeds, and beaten Spice with a very little Salt and some Sugar, and a Pint of Ale∣yeast, mix them well together, and make them into a Paste with warm Milk and Sack:

Then lay it into a warm Cloth to rise, and when your Oven is hot, make it into Rolls, and prick them, and bake them, and when they are baked, draw them and co∣ver them them till they be cold; these also eat very finely, if you butter some of them while they are hot.