The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

Title: The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

Author: Woolley, Hannah, fl. 1670.

Collection: Early English Books Online

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Jelly amber colour38Isings42LLObsters roasted8Lambe pye9Legge of Mutton roasted12Legge of Mutton stewed35Lemmon sallet40Liver puddings42Lamprey pye64Lumber pye68Lambe fryed74Loyn of Mutton stewed75Lark pye77Lemmon sillabub92Lemmons preserved whiteibid.Lemmon cream93MMAde dish5Made dish with Sweetbread13Minced meat to keep24Made dish for Fish dayes39Mutton baked like Venison.40Mutton dressed the French way510