The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
Woolley, Hannah, fl. 1670.
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To make several pretty fancies.
TAke sweet Amonds blanched and beaten with Rosewater; mix them with fine su∣gar, the whites of Eggs, and Gum dragon steeped in Rosewater, and so make them into what shape you please, and bake them.
