The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Woolley, Hannah, fl. 1670.
6. To preserve Raspices.
Take of the faire• and well coloured Ras∣pices, and pick off their stalks very clean, then wash them, but be sure not to bruise them; then weigh them, and to every pound of Raspices, put six ounces of hard Sugar, and six ounces of Sugar-Candy, and clarifie it with half a pint of fair water, and Page 4 four ounces of juice of Raspices being clari∣fied: boyl it to a weak Syrup, and then put in your Raspices stiring them up and down, and so let them boyl till they are enough, and you may keep them all the year.
