The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Woolley, Hannah, fl. 1670.
248. To make Ielly of Raspices.
First strain your Raspices, and to every quart of juice, add a pound and half of Page 112 Sugar, pick out some of the fairest, and having strewed Sugar in the bottom of the Skillet, lay them in one by one, then put the juice upon them with some Sugar, reserving some to put in when they boyl, let them boyl apace, and add Sugar con∣tinually, till they are enough.
