The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Woolley, Hannah, fl. 1670.
218. To make a Flomery-Caudle.
When Flomery is made, and cold, you may make a pleasant, and wholesome Caudle of it, by taking some lumps and spoonfuls of it, and boyl it with Ale and White-Wine, then sweeten it to your taste with Sugar. There will remain in the Caudle some lumps of the Congealed Flomery, which are not ingrateful.
