The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
About this Item
Title
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Publication
London :: Printed for B. Harris, and are to be sold at his shop ...,
1675.
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Subject terms
Cookery -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Medicine, Popular -- Early works to 1800.
Beauty, Personal -- Early works to 1800.
Fishing -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A66834.0001.001
Cite this Item
"The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A66834.0001.001. University of Michigan Library Digital Collections. Accessed June 6, 2024.
Pages
215. To make Hydromel.
Take eighteen quarts of Spring-water,
and one quart of Honey; when the water
is warm, put the Honey into it, when
it boyls up scum it very well, even as long
as any scum will rise; then put in one
Race of Ginger, sliced in thin slices, four
Cloves, and a little sprig of green Rose∣mary;
boyl all together an hour, then
set it to cool till it be Blood-warm, and
then put to it a spoonful of Ale-yeast,
when it is work'd up, put it into a Vessel
of a fit size, and after two or three days
descriptionPage 96
Bottle it up; you may drink it in six
weeks, or two Moneths.
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