The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Woolley, Hannah, fl. 1670.
163. To make a Pine-Apple-Tart.
Beat two handfuls of Pine-Apples with a prick'd Quince, and the pulp of two or three Pippins; when they are well beaten, put to them half a pint of Cream, a little Page 328 Rose-water, the Yolks of six Eggs, with a handful of sugar, if it be thick, add a litte more Cream to it, so having your thin low Coffins for it dryed, fill them up, and bake them; you may Garnish them with Orangado, or Lozenges of Sugar-Plate, or what else you please.
