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THE PREFACE.
THE same thing happens to me, about to speak of Fermentation, that once did to a Famous Historian, when he wrote his Commentary of the Roman Empire, to wit, whilst he endea∣voured to draw forth, as it were in a little Table, the Affairs only of that Nation, he was necessitated not only to recount the Actions of one People, but of all Man-kind: In like manner, whilst I did meditate on a few things only concerning the Energy, and the Means of the working of Ferments, I have brought into this Tract, as it were swelled up with a certain Ferment, the whole Provision, and Dowry of all Nature. Entring upon this Disquisition, I thought I had been tyed only to the Bakers Oven, and Brewers Furnace, being condemned to the Mill, not to have proceeded beyond their limits, unless by chance, or with leave; but after that I had begun to look more deeply into the matter, I perceived I had gotten a far more large Province: Because it plainly appeared, besides these of Art, very many Works of Nature, to be not only like, but themselves the effects of Fermentation: For when, for the solving of the Phoenomena's, which are met with about the swelling up of the mealy Mass, and the working of Wine, and of other Liquors, I had Composed divers Arguments, Reasons, and Hypotheses, I found at length, those first be∣gotten Particles, by whose Orgasm or Heat, those vulgar preparations do Ferment, to beget the Causes of Motions, and Alterations, in whatever things they are mix'd with besides; wherefore, I may be pardoned, if I have strayed far from our Proposition, and have seemed to any one, to have heaped together here, too plentiful an Harvest of Matter, because I was wholly led by the same thrid of