somewhere hid within the Earth. Of these, unless it had been superfluous, we had here given a fuller description, which may perhaps be done at some other time. Secondly, when saline Corrosives, which are of a diverse kind, being mingled with themselves, or with sulphureous things, work mutually one on another with a great strife and agitation of Particles, and oftentimes excite heat, yea sometimes fume and flame; as when the Spirit and Butter of Antimony are poured to, or mixed with stygian Water, wherein lixivial Salts are melted, or with Oyl of Turpentine, or other distilled things: besides when cor∣rosive Liquors eat Metallick Bodies, they often grow hot. Thirdly, and the only way besides (as I sup∣pose) whereby a liquid thing is made hot, is when any humour, being very much imbued with Sulphur or Spirit, conceives a burning by putting a flame to it, and so grows hot by burning forth. This is ordi∣narily seen in oily or very spirituous Liquors, being inkindled and inflamed.
There remain indeed some other ways of Calefaction, to wit, Fermentation, Putrefaction, and At∣trition, whereby more thick Bodies, or Solids, often conceive a fervour, but they produce not such an effect in Liquids; whilst the mealy Mass or Dough is fermented, the active Particles being stirred up into motion, unfold themselves on every side, and lift up the bulk or substance of the subject; in the mean time, for as much as the sulphureous Particles being agitated with them, take hold one of another, and begin to be combined, a certain heat, though more remiss, is excited; in like manner from Putrefaction, Dung or wet Hay get an heat, to wit, for as much as the sulphureous Particles, within included, are very thickly heaped up together, then being combined together, they break out in troops; yet no Liquors, either thin or thick, whether they ferment or putrifie, do at any time grow hot; For Wines, whilst in fermenting they break in pieces the sides of the Tun, or overflow the top of the Vessel with a great noise and ebullition, do not actually grow hot, yea not so much as grow warm. The blood being let out of the Body, and placed in convenient Glasses, either to ferment or putrifie, doth not get any actual heat; yet in truth we grant the Blood in living Creatures to be fermented, and by fermenting to be pu∣trified, yea and some other offices of the animal oeconomy to perform the same: moreover, we have formerly shewed from its Fermentation being hindred, or too much increased, or otherwise depraved, divers kinds of diseases to be produced: yet we deny the heat of the blood to be excited by Fermenta∣tion. Because neither the blood of more frigid Animals, nor Wines, nor any other Liquors, though agi∣tated with the highest Fermentation, are for that reason actually hot. And indeed the reason seems evi∣dent enough, to wit, because the sulphureous Particles being raised up in the more thick subjects, though they lay hold on one another mutually, and being more thickly heaped together, raise up heat: yet in Liquids, the same kind of Particles, however stirred up or agitated, are immediately disjoyned by the watry coming between, and are hindred from their mutual embrace and combination; so that they cannot of themselves produce an actual heat; For the same reason, hard bodies being rubbed one against another, or violently knocked or bruised, do not only produce heat but oftentimes fire; when as yet Li∣quids, however shaken and agitated, do not grow warm. Therefore as there are only three ways, where∣by actual heat may be begotten in all Liquors, we shall inquire to which of these the heat of the Blood may be ascribed.
First, Some say it is the first way, from the opinion both of the Ancients, and of some of the Moderns: the Blood is said to grow hot, by reason of some hot thing put to it, to wit, whilst those affirm an innate heat, and these a little flame to be placed in the Heart, and to heat the blood passing through it; but either of these opinions easily fails, from which it is clear, that the Heart is a mere Muscle, nor doth contain in it self any tinder or matter for a flame or heat (I know not how) implanted, fit for their continuance. For though it be confessed, that on the continual motion of this Bowel, (which is only animal) the Circula∣tion of the Blood doth depend, yet the Heart borrows heat altogether from the blood, and not the blood from the Heart.
Secondly, as to what respects the second way of making hot a liquid thing, to wit, whereby a great heat is excited by the mixing of saline Corrosives together, or also oily, or by corroding a metallick Body, I think there is none that will seriously assert, that the blood grows hot from such a cause; for that its li∣quor, in its natural state, is always homogene, and although it be stuffed with plenty of Salt, it is however with that which is volatile, gentle, and benign only; But there is not to be found, either in the heart or any other place a saline or any otherwise heterogene Mine, whereby the bloody liquor, by working or corro∣ding, may get or conceive an heat; to wit, it behoves either such a Mine or the Body to be corroded, to be perpetually renewed, because the ebullition and heat raised up by the strife of Salts, ceases as soon as the Salts are combined, or the Body corroded. If at any time the saline Particles of the humours in our Body depart from their right temper, and become enormous and unbridled, for that reason the blood as to heat and motion, enters into some irregularities; yet it seems impossible, that it should originally and perpetually become hot by the congression, and strife, or corrosion of the Salts.
Thirdly, As to the third way, whereby Liquids are made hot, though it may seem an uncouth saying, That the blood is so inkindled, yet since we cannot attribute it to any other way besides, what should hinder from attributing its heat to this Cause? And the rather, for that the proper passions of Fire and Flame are agreeable to the life of the Blood alone.
For indeed these three things are chiefly and principally Essentials, requisite for the perpetuating flame. 1. That there be granted to it, as soon as it is inkindled, a free and continued accession of the Air. 2. That it may enjoy a constant sulphureous food. 3. That its recremens both sooty, as also the more thick, be