SENS. QUALITY
I
- Primary Uisible
- 1 Twilight
- Light, Darkness
- 2 Light
- Shadow
- 3 Brightness
- Dimness
- 4 Transparency
- Opacity
- 5 Clearness
- Spottedness
II
- Secondary visible Colour
- 1 Greines
- White. Black.
- 2 Redness
- Yellowness
- 3 Greeness
- Blueness
- 4 Purple
- 5 Variegatednes
- Unchangabl.
- 6 Spleckledness
- Striatedness
- 7 Dappledness
- Chequerdness
III
- Sound
- Silence
- 1 Meane
- Acute, Grave
- 2 Ringing
- Jarring
- 3 Voice
- Articulate
- 4 Hissing
- Whistling
- 5 Note
- Sharp, Flat
- 6 Tune
- Consort
- 7 Clearness
- Hoarsness
- 8 Concord
- Discord
- 9 Harmony
- Iangling
IV
- Belonging to ••ast or Smel••
- 1 Sweetness
- Vnsavoriness
- 2 Fattiness
- Acrimonious.
- 3 Austereness
- Acerbity
- 4 Acidity
- Bitterness
- 5 Saltishness
- Freshness
- 6 Freshness
- Dadness
- 7 Mustiness
- Rottenness
V
- Tact. Qu more Active
- 1 Temperateness
- Heat, Cold
- 2 Moistness
- Wetness, Driness
- 3 Closeness
- Density, Rarity
- 4 Weightiness
- Gravity, Levity
- 5 Consistency
- Hard. Fluidness
- 6 Flexibleness
- Limber. Stiffnes
VI
- Tact Qu. more Passive
- 1 Yieldingness
- Softness, Hard.
- 2 Eveness
- Smooth. Rough.
- 3 Ordinariness
- Coursness, Fine.
- 4 Sliminess
- Clamm. Vnctu.
- 5 Firmness
- Toughn. Brittle.
- 6 Steddiness
- Fastness, Loos.