A way to health, long life and happiness, or, A discourse of temperance and the particular nature of all things requisite for the life of man as all sorts of meats, drinks, air, exercise &c., with special directions how to use each of them to the best advantage of the body and mind : shewing from the true ground of nature whence most diseases proceed and how to prevent them : to which is added a treatise of most sorts of English herbs ... the whole treatise displaying the most hidden secrets of philosophy ... / communicated to the world for the general good by Thomas Tryon.

About this Item

Title
A way to health, long life and happiness, or, A discourse of temperance and the particular nature of all things requisite for the life of man as all sorts of meats, drinks, air, exercise &c., with special directions how to use each of them to the best advantage of the body and mind : shewing from the true ground of nature whence most diseases proceed and how to prevent them : to which is added a treatise of most sorts of English herbs ... the whole treatise displaying the most hidden secrets of philosophy ... / communicated to the world for the general good by Thomas Tryon.
Author
Tryon, Thomas, 1634-1703.
Publication
London :: Printed by H.C. for R. Baldwin ...,
1691.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Toleration.
Link to this Item
http://name.umdl.umich.edu/A63817.0001.001
Cite this Item
"A way to health, long life and happiness, or, A discourse of temperance and the particular nature of all things requisite for the life of man as all sorts of meats, drinks, air, exercise &c., with special directions how to use each of them to the best advantage of the body and mind : shewing from the true ground of nature whence most diseases proceed and how to prevent them : to which is added a treatise of most sorts of English herbs ... the whole treatise displaying the most hidden secrets of philosophy ... / communicated to the world for the general good by Thomas Tryon." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A63817.0001.001. University of Michigan Library Digital Collections. Accessed June 12, 2025.

Pages

Page [unnumbered]

THE CONTENTS Of the Ensuing TREATISE.

Chap. I.
  • A Description of the four grand Qualities, whence the four Complexions proceed. How every Man may know his own Complexion; also of Beasts and Herbs, and to what Virtues, Vices and Di∣seases each of them are most subject; and what food is most agreeable to Persons of every Constitution page 1.
  • Of the Bitter Quality, p. 3.
  • Of the Sweet Quality, p. 6.
  • Of the Sour Quality, p. 7.
  • Of the Astringent or Saltish Quality, p. 8.
  • Of the Cholerick Complexion, p. 11.
  • Of the Phlegmatick Complexion, p. 15.
  • Of the Sanguine Complexion, p. 19.
  • Of the Melancholy Complexion, p. 24.
Chap. II.
  • Of the excellency of Temperance, the Knowledge of a Mans self, and the mighty Benefits of Abstinence and Sobriety, p. 33. which prepare the Body to be the Temple of the Lord, 36, 37.
  • ...

Page [unnumbered]

  • Of the Prophet Daniel's refusing the dainties that came from the King's Table, p. 38.
  • The Abstemious lives of the Rechabites a reproach to the Israelites. Also of Sampson's drinking Wine, &c. p. 39.
  • The cause of Leprous and Maingy Diseases, &c. p. 52.
  • The cause of catching Cold, p. 54.
  • Of Fevers, p. 56.
Chap. III.
  • A Discourse of the several sorts of Flesh, viz. Of the Nature and Complexion of Oxen and Cows, p. 59, 60.
  • Of their Flesh, p. 63.
  • The excellency of Butter, Cheese and Milk-Pottage, p. 62.
  • Of Sheep, their Complexions and Nature, and of their Flesh, p. 64.
  • How to know whether the Mutton be perfectly good, or not, p. 68.
  • Of Lamb. p. 69.
  • Of the Flesh of Calves or Veal, p. 71, 72.
  • Of the Flesh of Swine, and their Nature and Complexion, p. 72.
  • Of the Flesh of Fowls, p. 75.
Chap. IV.
  • The Proper and most Natural way of prepa∣ring, viz Boyling, Roasting, Baking, Stewing, Frying and Broyling of Flesh and other Food, from p. 78. to 89.
Chap. V.
  • The seasons of the year in which most People are liable to Diseases and Mortality; and the Reasons why so many are sick and die more at one time than another. Also, what Food is best to preserve health at that time; shewing also the Seasons of the year in which most sorts of Flesh are unclean and aptest to contract Diseases; and what times Men may eat Flesh with least danger to

Page [unnumbered]

  • their Health. And of the Nature of Summer Fruits, how they are good, and the contrary, from p. 94. to 106.
Chap. VI.
  • Of Waters, Ale, Beer and Tobacco. To which is added the consideration of Clothing, Houses and Beds, and what great benefits arise from Moderation and Temperance in those things, p. 106.
  • Of Water in general, both internal and external, p. 108, 109.
  • Of Rain-Water, and its Nature, p. 110.
  • Of River-Water; and the Reasons why Vallies are so fruitful, and Hills so barren. p. 112.
  • Of Spring or Fountain-Water, p. 113.
  • Of Pump or Well-Water, p. 114.
  • Of Ponds or standing Waters, p. 115.
  • Of Ale, and its nature and operation; as also of Beer and the most proper and natural way to Brew, p. 116, 117.
  • How to extract the vertue of Hops, p. 122.
  • Of Tobacco, its nature and operation, p. 124, 125.
  • Of Clothing, Bedding, &c. p. 133, 134.
  • Of particular Trades, as Carpenters, Joyners, and particularly of Sea-men, &c. p. 142.
  • The evil effects of the Liquor called Punch, p. 144.
Chap. VII.
  • Of Grains, Herbs and Fruits, viz.
  • Of Wheat, p. 145.
  • Of Barley, p. 149.
  • Of Rye, p. 150.
  • Of Pease and Beans, p. 151.
  • Of Kidney or French Beans, p. 153.
  • Of Herbs, raw and boyled, p. ibid
  • Of Colworts, Cabbage and Collyflowers, p. 156.
  • Of Turnips, p. 158.
  • Of Carrots and Parsnips p. 159.
  • That the Fruits, Herbs and Grains which our own Cli∣mate produceth, are more natural and proper to main∣tain

Page [unnumbered]

  • Strength and preserve Health, than those that come from other Countries, p. 160.
  • The Nature and Property of Spices, Nutmegs, Cloves, Mace, Cinnamon, Pepper, Ginger, &c. p. 162.
  • The ill consequence of their being mixed among Childrens Food, p. 164.
  • Of Fish, p. 168.
Chap. VIII.
  • The Mischief of Variety of Meats and Drinks, and the inconveniences of improper Mixtures; and on the other side, what Foods are fit to be compound∣ed p. 169.
  • A Digitation of the seven perfect Colours, shewing how there being mixed two, three or four of them together, produce their several Complexions, contrary to their own Colours, p. 170, &c.
  • Of Plum-cakes, which are composed of about ten disagree∣ing Ingredients, p. 173.
  • Of Bread-Puddings, p. 174.
  • Of Broth or Pottages that are heat a second time, p. 175.
  • The Reasons why boyled Water will not keep so well as Wa∣ter newly taken from the Spring, p. 177.
  • Of Syrups, p. 178.
  • The fatal consequence sick People are confined to, p. 179.
  • Of Mince-Pyes, &c. p. 180.
  • Several sorts of Food that are proper to be compounded, as bearing a simile with each other, p. 182.
Chap. IX.
  • The Reasons in Nature why Cities and great Towns are subject to the Pestilence and other Diseases, more than Country Villages. The excellency of Solitude, and Advantages of a retired Country-Life, p. 184.
  • That Mens Actions awaken the like Property in the Coele∣stial Bodies, whether they be good or evil. Shewing also what Violences they be that cause Wars, Famine, Pestilential Poysons, Botches, Byles, Veneral

Page [unnumbered]

  • ... Diseases, Fevers, Plagues, Scabs, Leprosies, Spots in the Flesh, Tumults, Burning of Towns and Cities, &c. p. 186, &c.
  • The excellency of a retired Country Life, p. 190.
Chap. X.
  • Of Infection or Catching-Diseases, and how they are transferred from one to another, p. 193.
Chap. XI.
  • Of Women, their Natures, Complexions and Intemperances, &c. p. 200.
  • The original cause of Vapours or Wind, and Agues, p. 201.
  • The Evils that attend Wantonness in Women, p. 202.
  • The ill consequences of putting Women to hard robustick Labores and Cares, p. 205.
  • Particular Directions for Meats and Drinks, that are proper and natural for Women, p. 206, 207.
  • What causes the Scurvy, p. 209.
  • The cause of Fevers and Convulsions, p. 211.
  • What makes Travail in Child bearing burdensom, p. 212.
  • The Inconveniences of Men and Women lying always together, p. 215, 216.
  • The Evils of hard swathing and binding their Children, p. 217. 218.
  • Food proper for Children, p. 219.
  • To prevent Convulsions and griping pains in the Stomachs of Children. Also, of Water-Pap, p. 220.
  • Of Melted-Butter, p. 221.
  • Of the Quantity of Childrens Food, p. 222.
Chap. XII.
  • The cause of Surfeits, and how to prevent them, and keep the Body in Health, p. 226.
  • The danger of Drinking after superfluous Meals, p. 229.
  • Of Suppers, and what sort of People may use them with∣out prejudice to their health, p. 233,

    Page [unnumbered]

    Chap. XIII.
    • Of Windy Diseases, the Reasons thereof in Nature, and why English People, especially Women, are so much troubled there-with, &c. p. 237.
    • The Evils of eating and drinking Food too hot, p. 238.
    • The Mischief of eating and drinking between Meals, p. 241.
    • Of Fatness, and what sort of People are subject thereto, as also how to prevent Fatness, p. 246.
    Chap. XIV.
    • Of FLESH, and its operation on the Body and Mind: That the common eating thereof does awaken the wrathful Nature in Mankind, &c. p. 249.
    • Of the Children of Israels eating flesh in the Wilderness, p. 251.
    • A Paraphrase on the Apostle Peter's Vision, Arise Peter, kill and eat, p. 273.
    • The true Rise and Ground of Nobility, as to Birth and Blood, p. 284, &c
    • Who are truly Noble and Honourable, p. 288.
    • Why Flesh and Blood is so much desired, p. 291, &c.
    • A short Comment on Gen. 4. concerning Cain and Abel, p. 301, &c.
    • The cause of Wars, p. 311.
    • Of Abraham's eating flesh with the Angels, p. 315.
    • Concerning the Resurrection, p. 328.
    • The grand Objection answered, viz. If all People should live on Herbs, &c. what should we do with the Beasts? They would over-run us, &c. p. 331.
    Chap. XV.
    • The Voice of the Dumb, or the Complaints of the Creatures, expostulating with Man, touching the cruel Usages they suffer from him, very naturally expressed in a pleasant and useful Allegory, p. 367.

      Page [unnumbered]

      Chap. XVI.
      • A Treatise of most sorts of English Herbs, either Physical or fit for common use; shewing, 1st. the apt times to gather them Astrologically, when the Planet that governs them is strong and well aspected, the same being here calculated for Nineteen Years: 2dly. How to preserve and keep them without losing their Virtues: And, 3dly. The best way of using them in Posset-Drinks, Decoctions and Cordials, so as not to destroy the pure spirituous parts of them, p. 382, &c.
      • The Ignorance, Blindness and Deceitfulness of the Doctors made manifest, p. 396.
      • A Copy of a learned Doctors confused Latin Bill to an Apothecary; and some Observations thereon, p. 404.
      • The most natural and proper way of making of Cordials with any kind of Herbs, Seeds, Flowers, Spices and Drugs, either simple or compound, p. 411.
      • The proper and natural way of making Physical Decocti∣ons, Posset-Drinks, &c. with Herbs, Seeds and Drugs, p. 414.
      • How Men came first to know the Virtues of several Herbs, p. 417.
      • Who were the great Masters of Physick, which our modern Doctors make the foundation of their skill; and the Reasons why their Rules ought not to be ours, p. 421.
      Chap. XVII.
      • Of Bugs, and from what Matter and Aliment they do proceed, and how to prevent their Gene∣ration. Of the excellency of clean sweet Beds, and per∣niciousness of old stinking Feather-beds. Also, several Receipts how to kill Bugs and Fleas, p. 434.
      Chap. XVIII.
      • A short Discourse of the Pain in the Teeth, shewing from what cause it does chiefly proceed, and how to prevent it, p. 447.

        Page [unnumbered]

        Chap. XIX.
        • Of Marriage, and the Inconveniences of unequal Matches, p. 452.
        Chap. XX.
        • How to cure Wounds, Cuts, Pricks of Thorns, and other Accidents, without Salves, Oyntments or Plaist∣ers. Also, if any part of the Body or Flesh be poysoned, it is a certain Remedy, p. 474.
        Chap. XXI.
        • Of Harmony, and the Power thereof; the several sorts of Musical Instruments, and under what Planet and Sign each of them is, p. 479.
        • A Dialogue between an East-Indian-Brackmanny, or Heathen Philosopher, and a French Gentleman, con∣cerning the present Affiairs in Europe, p. 1.
        Do you have questions about this content? Need to report a problem? Please contact us.