A pocket-companion, containing things necessary to be known by all that values their health and happiness being a plain way of nature's own prescribing, to cure most diseases in men, women and children, by kitchen-physick only : to which is added, an account how a man may live well and plentifully for two-pence a day / collected from The good housewife made a doctor, by Tho. Tryon.
About this Item
Title
A pocket-companion, containing things necessary to be known by all that values their health and happiness being a plain way of nature's own prescribing, to cure most diseases in men, women and children, by kitchen-physick only : to which is added, an account how a man may live well and plentifully for two-pence a day / collected from The good housewife made a doctor, by Tho. Tryon.
Author
Tryon, Thomas, 1634-1703.
Publication
London :: Printed for George Conyers ...,
1694.
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Subject terms
Diet -- Early works to 1800.
Diet in disease.
Link to this Item
http://name.umdl.umich.edu/A63808.0001.001
Cite this Item
"A pocket-companion, containing things necessary to be known by all that values their health and happiness being a plain way of nature's own prescribing, to cure most diseases in men, women and children, by kitchen-physick only : to which is added, an account how a man may live well and plentifully for two-pence a day / collected from The good housewife made a doctor, by Tho. Tryon." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A63808.0001.001. University of Michigan Library Digital Collections. Accessed May 31, 2024.
Pages
Flummery▪
Is thus made. Take three Spoonfuls of Oatmeal
more or less, and put to it a convenient quanti∣ty
of water, then let it stand till it begins to be
sowerish, then take this Water and Oatmeal, and
put it into a Vessel, stirring it, and making it boil∣ing
hot with a quick fire and when it does begin
to rise, brew it to and fro with your Ladle to keep
it from boiling; this do about four or five minutes,
then take it off the fire, and it's prepar'd. Some
eat it with Ale, others with Cream, Milk, and
the like, but I think it most beneficial to be eaten
with Bread only. It removes Obstructions, strength∣ens
the Stomach, cools the Body, openeth the Pas∣sages,
and is excellent good for Breakfast in all
hot Climates: This is good more-especially for weak
Stomach'd People, and those whose Breast, and Passages
are obstructed by though phlegmy matter.
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