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Smallage, Clivers, Watercresses, Elder-buds and Nettle-tops; put water to them proportionable to your Herbs; then add Oatmeal as much as you think fit to leave it in thickness: when the Water is ready to boil, put your Herbs in, cut, or uncut; then when it is again ready to boil, take a Spoon or Ladle and lade it, so that you keep it from boiling; do this
eight or nine minutes, then take it off and eat it blood-warm, with the Herbs in it, or strained; adding a little Butter, Salt and Bread, This is an admira∣ble cleansing Sallad.