A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.
About this Item
- Title
- A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.
- Author
- Tryon, Thomas, 1634-1703.
- Publication
- London :: Printed for Tho. Salusbury,
- 1690.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Brewing.
- Beer.
- Ale.
- Link to this Item
-
http://name.umdl.umich.edu/A63802.0001.001
- Cite this Item
-
"A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A63802.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.
Pages
Page [unnumbered]
The CONTENTS of this BOOK.
- THe Design of the Author in publishing this Treatise.
- Page 1
- The Office of the Stomach, and several digestions described.
- 4
- The evil Effects of Excess in Eating and Drinking, as to Quantity and Quality.
- 7
- Concerning the generating the Stone and Gravel, Gout, Con∣sumption, &c.
- 13
- The Boiling of Hops, Wort, Bear, &c. very injurious.
- 15
- Firmented Drinks much better new than Stale.
- 18
- Rules for the well-brewing and making good wholsom Bear and Ale.
- 21
- An Experiment demonstrating the Prejudice that Water receives by Boiling.
- 24
- The Mischief of making Drink by a third Infusion of the Malt with hot Liquor.
- 25
- The Quantity of Hops proposed for Brewing.
- 29
- About Ordering your Brewing Vessels.
- 30
- Circumstances to be observed in Cooling and Firmenting your Beer or Ale
- 34
- Of the Nature of Hops.
- 38
- An Objection against unboiled Bear and Ale, answered.
- 40
- Many Herbs and Vegitations that will serve in B••ewing, as well or better than Hops.
- 48
- The best Drinks to prevent the Generation of the Stone.
- 55
- Of cold Gruel.
- 57
- The way of infusing Herbs or Seeds, &c. to the best ad∣vantage.
- 62
- Cautions against certain Foods that generate the Stone and Gravel, &c.
- 67
- A good Drink against the Stone and other Stoppages.
- 74
- A good, profitable, and wholsom way to make Wine of Cherries, Goosberries, &c.
- 79
- An Appendix shewing the Natural Causes why Fruit-Trees do so frequently fail Bearing, and offering Expedients to make Orchards almost constantly fruitful.
- 88, 105
- VVith a new Experiment of preserving Eggs sweet and good for several Months.
- 131
- The Natural way how every one may in the Spring and Fall purge themselves, with Ease and Pleasure, to consi∣derable Advantage
- 135