The history of philosophy, in eight parts by Thomas Stanley.

CHAP. II.

Of Appetite.

THE consideration of Ethick, beginneth properly from Appetite.a 1.1 Appetite is moved by Phantasie of an Office, for it is the impulsion of the soul to somthing.

Appetite in rationall and irrationall Creatures is different; 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 is not rationall appetite, but a species of rationall appetite. Rational appetite is defined an impulsion of the intellect to the doing of somthing. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 is a species of practick appetite, being an impulsion of the Intellect to somthing future. Hence appetite is taken four waies, for rationall and irrationall inclination, and for rationall and irrationall aversion. To these may be added the

habit of Appetition, which is likewise called appetite, the Ori∣gine of all appetitive acts.

Of practick appetite there are many species, of which are

• 1. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, a Designation.
• 2. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, an appetite before appetite.
• 3. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, an action before action.
• 4. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, an appetite to somthing now existent.
• 5. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, a will by ratiocination,
• 6. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 a Will before Will.
• 7. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, an appetite joined with reason.
• 8. 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, a spontaneous Will.

Notes

• a 1.1

  Stob. eclog. Ethic.