The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.

About this Item

Title: The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.
Author: E. R., Gent.
Publication: London :: printed by Richard Northcott adjoyning to S. Peters Alley in Cornhill, and at the Marrier and Anchor upon New-Fish street Hill, near London-bridge,; 1681.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Horsemanship -- Early works to 1800.; Horses -- Early works to 1800.; Veterinary medicine -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A57242.0001.001
Cite this Item: "The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A57242.0001.001. University of Michigan Library Digital Collections. Accessed June 10, 2024.

Pages

How to Order these several Horses. And first of the Horse for the Wars.

During his time of teaching, which is out of the VVars, you shall keep him high; let his Food be good Hay and clean Oats, or two parts Oats, and one part Beans or Pease well dried and hard, half a Peck at a Morn∣ing, Noon, and at Evening is sufficient. In his days of rest, Dress him betwixt five and six in the Morning, and VVater him at seven or eight in the Afternoon. Dress him between three and four, and VVater him a∣bout four or five, and give him Provender always after watering; Litter him at eight, and give Food for all Night. The Night before he is ridden, about Nine at Night take away his Hay, and at four of the Clock in the Morning give him a Handful or two of Oats, which being eaten, turn him upon the Snaffle, Rub him all over with dry Clothes, then Saddle him and make him Fit for his exercise; and when you have done with him, bring him into the Stable all sweaty, as he is, and Rub him all over with dry VVisps, then take off his Saddle, and after you have rubbed him all over with dry Cloaths, put on his Housing-Cloth, then put on the Saddle again, and girt it, and walk him about gently while he be cold, then set him up, and after two or three houres fasting, put him to his Meat, then in the Afternoon, curb, rub and dress him, and water him, and order him as aforesaid.