The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.

The Confection called Arman.

To make this Confection, of Honey of Roses a pound and a half, as much as will suffice of the Crumbs of the whitest Manchet made into fine powder, then take of Cordial-powder of Nutmegs, and of Cinnamon of each an Ounce and a half, mix all these together, being first made into fine powder, then put it into a Gally-pot, and moisten it with Rose-Vi∣neger, that it may be of a thick substance like unto Pap, and so keep it for your use. When you use it, put some of it upon the end of a Bulls Pizel into his Mouth, and let him champ thereon; but if you give it for the Quinsey or Feaver, give him down two Hornfulls of it, and do this in the Morning fasting, and let him fast two or three houres after it.