CHAP. XXVI. How Pantagruel and his company were weary in eating still salt meats: and how Car∣palin went a hunting to have some Venison. (Book 26)
THus as they talked & chatted together, Carpalin said, And by the belly of St. Quenet, shal we never eat any venison? this salt meat makes me horribly dry, I will go fetch you a quarter of one of those horses which we have burnt, it is well roasted already: as he was rising up to go about it, he perceived under the side of a wood a fair great roe-buck, which was come out of his Fort (as I conceive) at the sight of Panurge's fire: him did he pur∣sue and run after with as much vigour and swiftnesse, as if it had been a bolt out of a Crossebowe, and caught him in a moment; and whilest he was in his course, he with his hands took in the aire foure great bustards, seven bitterns, six and twenty gray partridges,