The mystery and method of His Majesty's happy restauration laid open to publick view by John Price.

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Title: The mystery and method of His Majesty's happy restauration laid open to publick view by John Price.
Author: Price, John, 1625?-1691.
Publication: London :: Printed for James Vade ...,; 1680.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Great Britain -- History -- Charles II, 1660-1685.
Link to this Item: http://name.umdl.umich.edu/A55774.0001.001
Cite this Item: "The mystery and method of His Majesty's happy restauration laid open to publick view by John Price." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A55774.0001.001. University of Michigan Library Digital Collections. Accessed May 21, 2025.