into the water, you shall see the water spontane∣ously arise to a competent height in the Tube, with a quick and smart ascent.
Note first, That the inside of the Pipe ought to be very clean, as well from dust, and little bubbles, as films of water, which will remain in the Pipe, when the water is blown, or suck'd out of it.
Secondly, It must be perfectly dry from any other Liquors which will not mingle with water, as Oyl, &c.
Thirdly, If you moisten the Pipe first with water, be∣fore you try the Experiment, the ascent of the water will be more quick and lively.
Fourthly, That not onely Water, but Milk, Wine, Oil, and other Liquors, except Quicksilver, will likewise rise to a certain height in the said Pipes.
Fifthly, After the Water has risen to its Standard-height, if you take it out of the Liquor, it shall not fall out at all; if you invert the Pipe, the included Cylinder of water will fall down also to the other extreme: also the deeper you immerge it in the vessel of water, the higher still will it rise in the Pipe, still keeping its Stan∣dard-Altitude above the surface of the water in the ves∣sel: also if you suck it above the Standard, it will still fall back to its wonted Altitude.
Sixthly, That not onely Water, but Milk, Wine, Oyl, and all other Liquors, will spontaneously arise in the said Pipes; but with this difference, That the heavier the Li∣quors are, the lower their Standard is, and the slower is their Ascent to it: thus you shall see Oyl of Tartar will not rise, by one third, so high as water; nor Oyl of Vi∣triol by ⅓ so high as it; which may alter more or less, ac∣cording to the goodness of the said Oyls.
Seventhly, Now if you take out a Pipe (wherein in ei∣ther