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THE SIXTH BOOK OF Natural Magick: Of counterfeiting Precious Sones. (Book 6)
THE PROEME.
FRom the adulterating of Metals, we shall pass to the counterfeiting of Jewels. They are by the same reason, both Arts are of kin, and done by the fire. And it is no fraud, saith Pliny, to get gain to live by: and the desire of money hath so kindled the firebrand of luxury, that the most cunning artists are sometimes cheated. They are counterfeited by divers ways, either by cutting Jewels in the middle, and putting in the colours, and joyning them toge∣ther; or else by giving a tincture to Crystal that is all one piece, or counterfeiting Crystal by many ingredients; or we shall attempt to make true Jewels to depart from their proper colour, and all of them to be so handsomly coloured, that they may shew like natural Jewels. Lastly, I shall shew how to make Smalt of divers colours.
CHAP. I.
Of certain Salts used in the composition of Gems.
WE wil first set down certain operations, which are very necessa∣ry in the making of Gems, lest we be forced to repeat the same thing over again: And first,
How to make Sal Soda.
The herb Kali or Saltwort is commonly called Soda: grinde this Soda very small, and sift it into powder: put it into a brass Cauldron and boil it, pouring in for every pound of Soda, a fir∣kin of water. Let it boil for four hours, till the water be consumed to a third part. Then take it from the fire, and let it stand twelve hours, while the dregs settle to the bottom, and the water becomes clear: then drain out the water with a linnen cloth, into another vessel, and pour fresh water into the Cauldron: Boil it again, and when it is cold, as before, and all the dross setled, filtrate the clear water out again: Do as much the third time, still having a care to try with your tongue, whe∣ther it be still salt. At last, strain the water, and set it in an earthen vessel over the fire, keeping a constant fire under it, until the moisture being almost consumed, the water grow more thick, and be condensed into salt; which must presently be taken out with an iron ladle; and of five pound of Soda, you will have one pound of salt.
How to make Salt of Tartar.
Take the lees of old wine, and dry it carefully; it is commonly called Tartar: put it into an Alimbeck, made in such sort, that the flame may be retorted from the top, and so augment the heat. There let it burn, you will see it grow white; then turn it with your iron tongs, so that the upper part which is white may be at bottom, and turn the back up to the flame: when it hath ceas'd smoaking, take it out, and break part of it, to see whether it be white quite through, for that is an argument of the sufficient burning; because it oftentimes happens, that the outside onely is burned, and the rest of it remaineth crude. Therefore, when it hath gained the co∣lour