Natural magick by John Baptista Porta, a Neapolitane ; in twenty books ... wherein are set forth all the riches and delights of the natural sciences.

Title

Natural magick by John Baptista Porta, a Neapolitane ; in twenty books ... wherein are set forth all the riches and delights of the natural sciences.

Author

Porta, Giambattista della, 1535?-1615.

Publication

London :: Printed for Thomas Young and Samuel Speed ...,

1658.

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Subject terms

Science -- Early works to 1800.

Industrial arts -- Early works to 1800.

Link to this Item

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Cite this Item

"Natural magick by John Baptista Porta, a Neapolitane ; in twenty books ... wherein are set forth all the riches and delights of the natural sciences." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A55484.0001.001. University of Michigan Library Digital Collections. Accessed April 28, 2025. content_copy

Contents

• frontispiece
• title page
• The Preface to the READER.
• The FIRST BOOK OF Natural Magick: Wherein are searched out the Causes of things which pro∣duce wonderful Effects.
  • CHAP. I.
  • CHAP. II.
  • CHAP. III.
  • CHAP. IV.
  • CHAP. V.
  • CHAP. VI.
  • CHAP. VII.
  • CHAP. VIII.
  • CHAP. IX.
  • CHAP. X.
  • CHAP. XI.
  • CHAP. XII.
  • CHAP. XIII.
  • CHAP. XIV.
  • CHAP. XV.
  • CHAP. XVI.
  • CHAP. XVII.
  • CHAP. XVIII.
  • CHAP. XIX.
  • CHAP. XX.
• THE SECOND BOOK OF Natural Magick: Shewing how living Creatures of divers kinds, may be mingled and coupled together, that from them, new, and yet profitable kinds of living Creatures may be generated.
  • The PROEME.
  • CHAP. I.
  • CHAP. II.
    • Mice are generated of putrefaction.
    • Frogs are wonderfully generated of rotten dust and rain;
    • Red Toads are generated of dirt, and of womens flowers.
    • Serpents may be generated of mans marrow, of the hairs of a menstruous woman, and of a horse-tail, or mane.
    • How a Scorpion may be generated of Basil.
    • Creature that lives but one day, bred in vineger;
    • Pyrignes be generated in the fire;
    • Salamander is gendred of the water;
    • Bees are generated of an Ox.
    • That Waspes are generated of an Horse;
    • Drones come of Mules,
    • The Beetle is generated of the Ass,
  • CHAP. III.
    • Birds are generated of putrified wood.
  • CHAP. IV.
    • Eeles are generated.
    • Groundlings out of some and froth,
    • A Carpe is generated of putrefaction,
    • Earthly fishes generated of putrefaction.
    • Shel-fish are generated of the forthy mud,
  • CHAP. V.
    • Make them eager in lust.
  • CHAP. VI.
    • A strong Indian-dog may be generated of a Tygre.
    • Generated of a Lion.
    • A strong and swift Dog, gendred of a kind of Wolf called Thos,
    • Dog called Crocuta, gendred of a Dog and a Wolf.
    • Gender swift Dogs, called Lacedamonian Dogs.
    • Swift Dogs, and strong withal,
  • CHAP. VII.
    • Of little Dogs.
    • Dog that will do tricks and feats,
  • CHAP. VIII.
    • to make Dogs strong and swift:
    • an Ass become couragious,
  • CHAP. IX.
    • A Mule cometh of a Mare and an Ass.
    • of a Horse and a She-ass.
    • of a wilde Ass, and of a She-ass,
    • Strong Mules gendred of a Bull and an Ass,
  • CHAP. X.
    • Musinus, gendred of a Goat and a Ram.
    • Cinirus, generated of a He-goat, and an Ewe,
    • A wilde and a tame Goat.
    • Of a wild and a tame Swine, the beast called Hybrides:
  • CHAP. XI.
    • A Leopard is gendred of a Libard and a Lioness.
    • Hyaena and the Lionesse gender the beast Crocuta;
    • Hycopanther, or beast called Thoes, is gendred;
    • Thoes gendred of a Wolf and a female Hyaena.
    • The Bactrian Camel is gendred of a Camel and a Swine;
  • CHAP. XII.
    • A Babe gendred of a Man and a Mare,
    • A maiden that was generated of a Man and an Ass;
    • A half-beast of a Man and a Goat.
    • Women lie with He-goats, and with the Cynocephali;
    • Man couples with divers kinds of beasts:
  • CHAP. XIII.
  • CHAP. XIV.
    • How to couple a Partridge with a Hen.
    • A Hen and a Pheasant may gender together;
    • A Chick gendred of a Pigeon and a Hen:
    • A Cock, and a Pea, gender the Gallo-Pavus;
  • CHAP. XV.
    • The bird Theocronus is gendred of a Hawk and an Eagle.
    • with a Faulcon, and with a Buzzard, and the Eagle Nisus;
    • The Osprey, the fowl called Ossifragus, and Ravens also.
  • CHAP. XVI.
    • The Skate and the Ray, which engender the Rhinobatos;
  • CHAP. XVII.
    • Monsters in Man.
    • Monsters be generated in Beasts.
    • Monsters in Birds may be more easily produced;
    • A chicken with four wings and four feet,
  • CHAP. XVIII.
  • CHAP. XIX.
    • To bring forth party-coloured Sheep,
    • Generating party-coloured Horses;
    • How to procure white Pea-cocks.
    • Procure Pigeons of party colours,
    • How to procure a shag-hair'd Dog.
    • How to procure Swine, and other beasts to be white.
  • CHAP. XX.
  • CHAP. XXI.
  • CHAP. XXII.
    • How to make Horses have white spots on them.
    • The hairs of a wounded or galled place, to grow up of the same colour, as the other hair is of,
    • Procure in Oxen a counterfeit shew of fatnesse.
    • Cause the fleeces and hides of cattel to be of divers colours,
    • What colour their young ones will be of.
    • Know by the egge, whether the chick when it is hatcht, will be a Cock or a Hen,
    • How to make a bird sociable and familiar with thee.
• THE THIRD BOOK OF Natural Magick: Which delivereth certain precepts of Husbandry; and sheweth how to intermingle sundry kinds of Plants, and how to produce new kinds.
  • The PROEME.
  • CHAP. I.
    • How Toad-stools may be generated.
    • How Sperage may be generated.
    • That Ivy doth grow out of the Harts horn;
    • Polypody, and the herb Hyphear generated;
  • CHAP. II.
    • A white Vine into a black, or a black into a white;
    • A white Fig-tree may degenerate into a black.
    • The red Myrtle and the red Bay-tree into black,
    • Sweet Almonds and sweet Pomegranates changed into sowre ones.
    • Coleworts are changed into Rape, and Rape into Coleworts.
    • The Corn Typha, and Spelt, are changed into Wheat, and Wheat into them;
    • The herb Ballamint will turn into a Mint.
    • Basil-royal degenerates into-wilde Betony,
    • Cloves, Roses, Violets, and Gilli-flowers, of purple, will become white,
    • An Oak may be changed into a Vine.
  • CHAP. III.
    • The Graffe and the stock to close more easily together;
    • An Apple compounded of a Peach-apple, and a Nut-peach;
    • Of a Figge halfe white and half black;
    • Pomegranates may be brought forth, which will be sweet on the one side, and sowre on the other;
    • Orenges compounded of divers kinds, and such as are half Limons; as also Limons half sweet, and half sowre, may be produced,
    • A Peach of the white and the red Peach,
    • A grape that hath a kernel or stone half black, and diversly coloured.
    • Roses that are half white and half red;
    • To produce some that are half red,
  • CHAP. IV.
    • Pomegranates compounded of divers kinds,
    • How one and the same Vine-branch may bring forth a black and a white grape both toge∣ther; and how in the same grape may be found a white and black stone hanging together.
    • A Fig, that is half white, and half red;
    • All fruits may be made to be party-coloured;
    • How a Vine may bring forth clusters of grapes that are white, but the stones of the grapes black.
    • How Citron-trees may bear divers kinds;
    • An Orenge-tree to bring forth an Apple half sweet and half sowre.
  • CHAP. V.
    • Berries that are party-coloured may be produced.
    • A Fig that is partly white and partly red.
    • An Orenge or Citron-tree bear divers Apples of divers relishes;
    • A Damosin, and an Orenge or Limon to be mixt together.
    • A Lettice should grow, having in it Parsley, and Rotchet, and Basil-gentle,
    • Party-coloured flowers to grow;
  • CHAP. VI.
    • How to make an Olive-grape.
    • That a Grape should have Myrtle in it.
    • Damosins that shall be of the colour of Nuts;
    • Damosins that have sweet Almonds within them.
    • Damosin that hath in it the substance of an Apple,
    • Mixa, which hath in it a sweet Almond.
    • How to produce an Almond peach, which outwardly is a Peach, but within hath an Al∣mond-kernel.
    • A Citron that hath a Limon in the inner parts:
    • A double Orenge may be produced;
  • CHAP. VII.
    • How to produce a Chest-nut of the best.
    • The Barbery-Tree into the Tree called Tuber:
    • A Peach-nut, mixed of a Nut and a Peach.
    • Citron-apples compounded of an Apple and a Citron.
    • Melimela, of an Apple and a Quince mixt together;
    • Produce a fruit called Milviana.
    • Fruits may be made worse.
  • CHAP. VIII.
    • Produce Grapes in the Spring-time.
    • A Rose to shew forth her buds before her time.
    • How Cucumbers may hasten their fruits.
    • Cucumbers shall be ripe very timely.
    • Roses may bud forth, even before Winter be past,
    • How to make Figs that were of last years growth, to be ripe very soon the next year after;
    • A Cherry ripe before his time,
    • Of a Rose before his time;
    • A Vine to bring forth before her time,
    • Into the Sea-onion:
    • The Fig-tree to bring forth hasty Figs,
    • How to make Coleworts branch before their time;
    • Parsley to come up before his time.
    • Parsley exceeding timely.
    • Lentiles be hastened in their growth,
    • Melons may be hastened in their fruit;
    • Cucumbers to hasten their fruit.
    • Of hastening Cucumbers,
    • Pease or Vitches to be timely ripe;
    • How the Rape-root may be hastened in growth.
    • A Quince may be hastened in ripening,
    • Roses growing in the moneth of January,
    • Gourds shall bring forth very timely,
    • The forward Fig-tree to hasten her fruit,
    • The timely ripening of all kind of fruit.
  • CHAP. IX.
    • How we may have Cucumbers all the year long,
    • Citron trees bear fruit all the year;
    • To have Apples all the year,
    • Artichockes grow continually,
    • Sperage alwayes growing fresh,
    • Roses growing all the year long,
    • Lillies all the year long;
    • Violets alwayes growing,
    • The Herbe Oenanthe shall flourish all the year;
  • CHAP. X.
    • To produce later Cherries.
    • A Pear shall grow exceeding later,
    • Roses grow later;
    • Figs that are very backward,
    • Latter Grapes,
    • Roses to open or blow very latter,
    • Clove-gilliflowers blow later;
    • Produce later Cucumbers,
    • A Rose blow in the Winter;
    • Straw berries in the Winter or Spring,
    • Lettice for a Winter sallet.
    • Endive may be kept till Winter,
  • CHAP. XI.
    • That Apples or other like fruit shall grow bigger then they are wont.
    • Pears that should be greater then ordinary,
    • The Medlar-tree to bear huge Medlars,
    • The small Apricock may be made greater,
    • augment the fruit of the Myrtle-tree.
    • Mulberries greater then ordinary,
    • Citrons greater then their kinde,
    • How to make Apples greater then ordinary,
    • Citrons may be made greater:
    • Quince-pears may be augmented,
    • Peaches may be augmented much,
    • Bring forth very great ones,
    • The Pomegranate-tree to bear a mighty fruit;
    • Beans to bring forth great cods,
    • Leeks and roots of Radish may be made greater;
    • A Rape grow bigger and rounder,
    • Pease of a bigger growth.
    • Vitches may be made bigger,
    • Onions may be thickned,
    • Artichocks to bear a fuller fruit,
    • Pomegranates to grow greater then ordinary:
    • A great Citron.
    • Cucumbers and Gourds greater then ordinary,
    • Alisander or Parsley may be made greater.
    • A Radish-root grow bigger,
    • Make great Lettise.
    • Beet may be made greater,
    • Leeks greater,
    • Garlick greater,
    • Radishes greater;
    • Rape-roots greater.
    • The herb Wake-robbin to grow greater.
    • Onions to grow bigger,
    • Garlick-heads greater then common,
    • How to make Leeks grow greater.
    • A Gourd of a greater or larger growth,
  • CHAP. XII.
    • A Peach-apple without a stone.
    • A Citron shall grow without any seed in it:
    • A Medlar without any stones,
    • A Grape without any stone in it,
    • Pomegranates and Cherries without any stones;
    • A Cherry-tree may bring forth fruit without any stone within;
    • A Peach without any stone.
    • How a Vine may bring forth grapes without a harsh and stony kernel.
    • A Myrtle without a kernel,
  • CHAP. XIII.
    • A Nut without a shell,
    • Almonds and Chest-nuts with a soft shell,
    • That kinde of Nut which is called Nux Tarentina,
    • An Almond without a shell,
    • A Filberd to become a Tarentine Nut.
    • Gourds may bring forth fruit without any seeds within them:
  • CHAP. XIIII.
    • Red Apples,
    • Rhodacen shall grow red,
    • Citrons of a red scarlet-colour,
    • Citrons to be blood-red,
    • Red Pears,
    • A white Fig to become red,
    • Apples may be of a blood-red colour,
    • White Mulberries,
    • White Mulberries,
    • A white Vine may be made red Wine,
    • Apples grow red,
    • To procure red Pomegranates,
    • Apples to grow red,
    • Red Apples,
    • Red Rhodacens,
    • Peaches,
    • Peaches may be of a sanguine-colour,
    • White kernels growing in a Pomegranate,
    • Mellons of a Sanguine colour,
    • A Peach may grow with any writing upon it.
    • A Lettice may be made white,
    • Artichocks are made white,
    • Beets to become whiter then ordinary,
    • Endive to grow white,
    • White Sperage,
  • CHAP. XV.
    • Gilliflowers that are of themselves purple, or else white, may become azure blue,
    • A Rose, as also the flower Jasmine to be of a yellow-colour,
    • Lillies to be red,
    • Lilly-flowers of a purple colour.
    • To produce white Ivy:
    • Roses, Clove-gilliflowers, and Violets will wax of a whiterish colour,
  • CHAP. XVI.
    • Limons to become very odoriferous.
    • Very odoriferous Pears,
    • Apples may be made more odoriferous,
    • The Centifole Rose to be more odoriferous.
    • Vines to smell of sweet ointments,
    • Limons to be as odoriferous as Cinnamon,
    • Odoriferous Artichocks,
    • Mellons of the fragrant smell of Roses,
    • Odoriferous Lettice,
    • Flowers grow that shall smell of Cloves;
    • How to make Garlick grow that shall not smell rankly and unsavourily.
    • How we may procure Roses to yield a more odoriferous smell,
  • CHAP. XVII.
    • Cherries that shall have in them the relish of Bayes,
    • Sweeter Apples by engraffing them into a Quince
    • How to procure the Almond-tree to yield fruit without any bitterness.
    • Sweet Citrons;
    • How to make sweet Almonds of bitter ones,
    • Sweet Cucumbers
    • Sweet Artichocks growing.
    • Sweet Fennel growing,
    • Sweet Melons,
    • Sweet Lettice;
    • A sweet Radish may be procured,
    • A bitter Almond to become sweet,
    • Sharp and sowre Pomgranate-trees may be made to bring forth a sweet Pomegranate:
    • How to make an Apple-tree become sweeter;
    • Sweet Endive.
    • Sweet Coleworts.
    • Sweet Betony,
    • Sweet Rochet,
    • Basil will grow the sweeter,
    • Lettice will be the sweeter
    • Leeks may be made sweeter;
    • Garlick may be made sweeter,
    • Onions may be made sweeter;
  • CHAP. XVIII.
    • A Citron may be made to grow in the likenesse of a mans head, or the head of an horse, or any other living Creature.
    • Pomegranates, Pears, or any kind of Apples, making them to receive any kinde of form,
    • A Quince grow in the shape of living Creatures,
    • Cucumbers grow to any form;
    • An Almond should grow with an inscription in it.
    • A Peach to grow with an inscription in it,
    • A Fig will grow with an inscription in it,
    • Fashion Mandrakes,
  • CHAP. XIX.
    • How an Apple-tree and a Myrtle-tree may be bettered,
    • Goodlier Figs then ordinary,
    • Mulberry-tree will bear more and better fruit,
    • The Palm, or Date-tree, and the Damosin tree will grow to be of a larger and good-lier assize,
    • The Myrtle-tree will have a goodlier leaf,
    • Rue will grow tenderer, and more flourishing,
    • Artichocks grow without sharp prickles,
    • Lettice to grow tenderer and more spreading,
    • Endive to be tenderer and broader.
    • Coleworts to be more tender,
    • Cucumbers will be tenderer,
    • Leeks to grow Cloven,
    • How to produce the herb Dragon.
    • How to produce cloven Onions,
    • Parsley to grow frizled or curled.
    • Basil growing with a kind of brush like hairs upon it.
    • Ivy to bear very sightly berries,
    • Cumin grow flourishingly,
    • Cucumbers, and such as are not waterish,
    • A Tree, which of it self may yield you the fruit of all Trees.
  • CHAP. XX.
    • How a Vine may be made to bring forth grapes that shall be medicinal against the biting of venemous beasts.
    • How to make that kind of wine which is called Phthorium, and kills children in their mo∣thers wombes.
    • Figs that shall be purgative,
    • Purgative Cucumbers.
    • Purgative Gourds,
    • Purgative Damosins that be good also to cause sleep.
    • A Vine to be purgative.
    • The same by another means;
  • CHAP. XXI.
• THE FOURTH BOOK OF Natural Magick: Which teacheth things belonging to House-keeping; how to prepare domestical necessaries with a small cost; and how to keep them when they are procured.
  • The PROEME.
  • CHAP. I.
    • Pomegranates hang long upon their Trees;
    • Citrons may be preserved upon the Tree;
    • Grapes hang upon the Vine, fresh and good, even till the Spring of the year,
    • Grapes upon the Vine till new come again, so that upon one and the same Vine-branch, may be seen old and new grapes both together,
    • By another means.
  • CHAP. II.
    • How Roses may be preserved upon their own stalks.
    • To preserve Lillies upon their stalks for a long time.
  • CHAP. III.
    • What places are fittest to lay up Quinces in.
    • preserve Apples well,
    • Pomegranates may be preserved,
    • Preserve the fruit called Ziziphum,
    • Figs to last a great whole,
    • Damosins may be long preserved,
    • Chest-nuts may be long preserved,
    • Almonds preserved sound a great while,
    • Wheat long preserved;
    • Preserve Beans.
    • Pease may be long preserved,
    • Pulse called Lupines, may be long preserved,
    • How to preserve flesh and fish,
  • CHAP. IV.
    • The time, wherein Citrons are to be gathered,
    • An appointed time wherein Quince-pears are to be gathered.
    • A time wherein Apples are to be gathered that they may last the longer,
    • What time Pears are to be gathered in, that they may last long.
    • A certain time wherein to gather Cherries, that they may last long,
    • A certain time wherein to gather Medlars, that they may last long.
    • The time wherein you gather Pomegranates to be laid up and preserved,
    • A certain time wherein Grapes are to be gathered, that they may last long.
    • A certain time wherein Corn is to be gathered and laid up.
    • What time Beans are to be gathered, and layed up to be long preserved,
    • Garden Pease may be preserved for a whole year;
  • CHAP. V.
    • How we must gather Apples, and how we must dress their stalks.
    • Citrons to last long,
    • How Pears must be gathered that they may endure long;
    • Cervices, that they may last.
    • Figs are to be laid up as they are upon their boughs,
    • Peaches well kept,
    • Damosins a great while together,
    • Ziziphum may be preserved,
    • Medlars may be kept long,
    • How Pomegranates are to be gathered and laid up to last.
    • Myrtle twigs with their berries upon them.
    • Grapes that they may last long.
  • CHAP. VI.
    • In what ground there grow the best Dates or Palms to be preserved for store.
    • In what ground there grow the best Beans to be preserved for store.
  • CHAP. VII.
    • How to keep Apples close without putrifying.
    • How to preserve Citrons close without putrifying.
    • How to keep Apples shut up close.
    • Quinces are to be shut up, that they may last.
    • All things close exceeding well,
    • Figs may be shut up to be preserved long,
    • Cervises may be shut up in barrels,
    • Ziziphum may be shut up in earthen vessels
    • Medlars, and the fruit Tuber may be shut up in pitchers, so to be preserved.
    • Myrtle-berries may be very well kept
    • Nuts may be long preserved,
    • Chest-nuts may be long preserved,
    • Roses may be shut up to be preserved,
    • Lillies, to make them last a whole year.
    • Grapes may be shut up to last long,
    • Wheat may be laid up close to be preserved,
    • Beans and Pulse have been laid up in vessels, and so preserved for a long time:
    • Lintels, have been preserved long,
  • CHAP. VIII.
    • How Quince-pears being shut up close, may be drowned for their better preservation.
    • Apples being shut up close, and then put into Cisterns, will last long,
    • Figs being shut up close, may be drowned for their better preservation,
    • Peaches being shut up in wooden Cisterns, have been well preserved by drowning.
    • Pomegranates may be preserved in a Pipe or But that is half full of water,
    • Cervises being shut up close, and so laid under ground, will thereby last the longer.
    • Pears being shut up in vessels, and so laid under the ground, will last the longer.
    • Apples being shut up close, may be hidden within the ground for their better preser∣vation,
    • Pomegranates are preserved in small Buts which have sand in them.
    • Filberds may be preserved within the ground,
    • Chestnuts may be preserved,
    • Roses being shut up, may be buried in the ground for their better preservation,
    • How all things that are shut up, may be preserved for many years.
    • Things that are shut up, even for ever,
  • CHAP. IX.
    • That Quinces may be preserved in honey without putrefaction;
    • Other kind of Apples may be so preserved,
    • Pears may be preserved in Honey,
    • Figgs may be long preserved in Honey,
    • Cherries may be preserved in Honey,
    • Medlars may be preserved in Honey,
    • Nuts may be preserved in Honey,
    • Peaches may be preserved in Honey,
    • Grapes may be preserued in Honey,
    • What kinds of fruits are best preserved in Honey.
  • CHAP. X.
    • Quinces may be preserved in wine.
    • Apples may be preserved floating in wine,
    • Figgs may be long preserved in wine,
    • Mulberries may be preserved in wine:
    • Damosins may be preserved in wine,
    • Ziziphum may be preserved in wine.
    • How Grapes may be preserved in wine,
    • Pears may be long preserved in sodden wine,
    • Peaches, which hath the hardest stone, may be preserved long in sodden wine,
    • Cervises may be long preserved in new wine,
    • That Grapes may be preserved in new wine,
    • Damosins may be long kept in new Wine.
    • Cucumbers in the Lees of Wine,
    • Olives and Grapes may be kept together.
    • Corneile, or Hamberry may be kept in Lees;
    • Grapes may be preserved fresh and green in the Lees of wine.
    • Cucumbers may be preserved in vineger;
    • All things with distilled wine:
  • CHAP. XI.
    • Pomegranates are preserved in salt-waters.
    • Damosins may be preserved in salt-waters.
    • Pears will last long in salt-water:
    • Modlars may be preserved in salt-water:
    • Grapes may be preserved long in salt-water.
    • To put salt to Wine, to make it last the longer,
    • The fruits of those Palm-trees which grow in salt places, are fittest to be preserved;
    • Cicer, is preserved by its own saltness,
    • Beans will last long in salt-water:
    • Garlick may be preserved in salt-water;
    • Cucumbers are preserved in brine,
    • Apples and Myrtles may be preserved,
    • Olives in brine, to have them good a year after▪
  • CHAP. XII.
    • He may preserve his Grain in his Garner,
    • Moths may not eat his clothes,
    • Seed, Corn, lying in the fields may be kept from erosion by Animals,
    • That Myrtle branches may be preserued with their Berries on, in Lees of Oyl.
    • That roses may be kept in Oyl-lees
    • If you would preserve Figtree-branches with their fruits in Oyl-lees,
    • Olives may be preserved in Oyl,
  • CHAP. XIII.
    • Orenges may be kept in Cedar-dust.
    • Quinces may be long kept in dust,
    • The fruits of the Fir-tree may be long kept in dust.
    • Pomegranates may be kept from putrefaction in Oak-dust.
    • Grapes may be kept in dust.
    • Orenges may be kept in Chaff,
    • Quinces may be preserved in Chaff.
    • Apples may be kept in Chaff,
    • Pears will keep long in Chaff, and Medlars also,
    • Pomegranates may be kept in Chaff,
    • Grapes may be kept in Chaff.
    • Nuts will keep in straw,
    • Onyons may be kept from putrefaction in Barley-straw.
    • Chesnuts may be preserved
    • Quinces in Fig-leaves.
    • That Orenges may be preserved,
    • That Apples may be kept long in nut-leaves,
    • That pears may be kept well in wallnut-leaves.
    • Figs may be kept in the leaves of Vervine without putretude.
    • Preserve Cherries in the leaves of Winter-savory,
    • May Jujubees be kept in their own leaves,
    • May the Myrtle and its Berries be preserved,
    • Quince-pears be long kept in their own leaves, and Nuts in their leaves, but the leaves must be dry, Wheat may be kept in herbs.
    • Barley may be kept safe in dry Bay-leaves,
  • CHAP. XIV.
    • Orenges in Barley putrefie not,
    • That Quinces laid in Millet-seed, endure long,
    • Apples may be also kept in the same seed,
    • Pears will keep amongst corn,
    • Mushrooms may be kept in Millet-seed.
    • Pomegranates may be kept lay in Wheat,
    • That Grapes may be kept well and long,
    • How Corn may be long preserved,
    • Pulse will keep long,
  • CHAP. XV.
    • Quick-silver will preserve all things from putretude.
    • Flesh hanged on a Brasen-nail will keep long,
    • How a dead Carcase may be preserved.
    • Things may be also preserved by Balsom.
  • CHAP. XVI.
    • To make Bread of Wall-nuts,
    • To make Bread of the Lote tree.
    • To make bread of Dates,
    • Bread of the Mulberry-figtree.
    • How we may make bread without leaven,
  • CHAP. XVII.
    • How to make bread of the Roots of Cuckow-pint,
    • Bread of Asphodils is eaten.
    • Bread is made of Rape-roots, Turneps, and Skirworts.
    • Excellent bread of Gourds,
  • CHAP. XVIII.
    • Bread is made of Lupins,
    • Bread of Herbs,
  • CHAP. XIX.
    • Chalk make their bread more weighty and white.
    • Rice makes bread weigh.
    • You may increase the weight of bread with Millet.
    • Bread weigh more by adding milk to it.
    • Wheat to increase the weight of Wheat.
    • Wheat may increase out of it self.
  • CHAP. XX.
    • To endure hunger and thirst.
    • The Epimenidian composition, to endure hunger and thirst.
  • CHAP. XXI.
    • Wine of Dates.
    • Of Figs.
    • Wine of Pears,
    • Wine of Pomegranates.
    • Wine of the Lote-tree fruit.
    • Wine of Myrtles berries and Cornels,
    • Wine of Corn.
    • Wine of Honey.
    • Wine of Raisins.
    • Wine of Quinces.
    • Wine called Metheglin.
  • CHAP. XXII.
    • Vineger may be made of the Fig-tree.
    • Vineger of Dates.
    • Vineger of honey.
    • Vineger of Pears.
    • Vineger of Peaches.
    • Vineger without wine.
    • Turn wine into vineger, and contrarily vineger into wine,
    • To make the same.
    • Sharp vineger of new wine.
    • To double the quantity of vineger.
    • Vineger of clusters of grapes pressed forth.
    • Ill wine is turned to vineger.
  • CHAP. XXIII.
    • To mend weak wine.
    • That wine may not grow hot.
    • That wine may not exhale
    • To clear wines,
    • That wines may not corrupt.
  • CHAP. XXIV.
    • Oyl may be made of Ricinus, call'd Cicinum.
    • Oyl of Mastick is made,
    • Oyl of Turpentine,
    • Oyl of Bays,
    • Oyl of Sesamon.
    • Oyl of the Plane-Tree.
    • Oyl of Ches-nuts,
    • Oyl of Acorns of the Oak
    • Oyl of Wallnuts,
    • Oyl of sweet Almonds.
    • Oyl of small Nuts.
    • Oyl of Pistaches
    • Pine kirnels Oyl is made
    • Oyl of Beech,
    • Oyl from the bastard Sycomore,
    • Oyl out of the Sanguine-Tree
    • Oyl out of the Grapes or Raisins,
    • Oyl of Radish-seed
    • Oyl is made of the seed of Cameline.
  • CHAP. XXV.
    • Yarn of Flax:
    • Thread of Hemp,
    • To make Thread of Broom,
    • Thread of Nettles,
    • Thread of Aloes in America,
  • CHAP. XXVI.
    • If a Hen do not sit, how she may have many Chickens,
    • Hatch Eggs in a hot Oven.
    • A Cock foster Chickens as the Hen doth,
• THE FIFTH BOOK OF Natural Magick: Which treateth of Alchymy; shewing how Metals may be altered and transformed, one into another.
  • THE PROEME.
  • CHAP. I.
    • How to remedy the softness of Tin, and the creaking noise that it makes.
    • How to bring Tin into Powder,
    • How to alter and transform Tin, that it may become Silver,
    • Tinne into Lead,
  • CHAP. II.
    • To change Lead into Tinne.
    • Antimony into Lead:
    • How to procure Lead to become heavier, then of it self it is:
    • To extract Quick-silver out of Lead.
    • Lead converted into quick-silver:
  • CHAP. III.
    • Brass to counterfeit Silver;
    • Brass to counterfeit Silver;
    • Brass should resemble silver,
    • To make brass shew it self of a silver colour, by rubbing it betwixt your hands,
  • CHAP. IV.
    • Change Iron into Brass,
    • Make Iron to become white,
  • CHAP. V.
    • How Quick-silver may be congealed and curdled as it were with Iron.
    • Congeailng of Quick-silver with balls of Brass,
    • To draw water out of Quick-silver.
    • To make quick-silver grow to be a Tree.
  • CHAP. VI.
    • To give Silver a Gold-colour,
    • To tincture Silver into gold,
    • Otherwise.
    • Gold out of Silver,
    • Fix Cinnaber.
    • From fixt Cinnaber to draw out a silver beard.
  • CHAP. VII.
    • To draw forth the life of Tinne.
    • From Stibium
    • To the out-side,
  • CHAP. VIII.
    • The weight of a Golden vessel may increase,
    • Another that is excellent.
    • Do this business otherwise:
    • Gold and Silver may be diminished:
    • To separate gold from silver Cups that are gilded:
    • Another way
    • Part Gold from a vessel of Brass,
  • CHAP. IX.
    • To part Gold from Silver.
    • Another way.
    • To part silver from brass
    • Part gold from brass:
  • CHAP. X.
• THE SIXTH BOOK OF Natural Magick: Of counterfeiting Precious Sones.
  • THE PROEME.
  • CHAP. I.
    • How to make Sal Soda.
    • How to make Salt of Tartar.
  • CHAP. II.
    • How Pastils are boiled.
  • CHAP. III.
  • CHAP. IV.
    • How to make Crocus of Iron:
    • How to reduce Zaphara into Powder.
    • How to burn Copper.
  • CHAP. V.
    • How to dye a Saphire.
    • Colour Cyanus,
    • How to counterfeit the colour of the Amethist:
    • To counterfeit the Topaze.
    • The Chrysolite.
    • To counterfeit an Emerald.
  • CHAP. VI.
    • How to counterfeit a Topaze.
    • To counterfeit a Chrysolite,
    • To make an Emarald.
    • To make a Jacinth,
  • CHAP. VII.
    • To stain Crystal with the colour of a Jacinth, or a Ruby, without breaking, or wearing it.
    • To turn a Saphire into a Diamond.
    • How to make a stone white on one side, and red or blew on the other.
    • How to stain glass of divers colours.
    • How to make a Jacinth
    • To counterfeit an Emerald.
    • To counterfeit Carbuncles.
  • CHAP. VIII.
    • To make white Enammel,
    • To make black Smalt.
    • To make Smalt of a deep yellow.
    • To make Smalt of a paler yellow,
    • To make green Smalt,
    • To make red Smalt,
    • Smalt dark on one side, and transparent on the other,
    • To make Smalt of the colour of an Amethist.
    • To make Smalt of skie-colour.
    • To make speckled Smalt,
    • To make Smalt of two colours,
    • To make the best kind of Smalt,
  • CHAP. IX.
    • To make Glass of Tin.
    • Another way to make it.
  • CHAP. X.
  • CHAP. XI.
  • CHAP. XII.
    • How to colour plates with a purple colour.
    • How to make them of a Saphire colour.
    • How to make them of a silver colour.
    • How to make them of the colour of an Emerald.
    • How to make them red, like a Ruby.
    • How to make them of the colour of the Amethist.
  • CHAP. XIII.
    • To make them of the colour of a Ruby.
    • To make them of the colour of a Saphire or Emerald.
• THE SEVENTH BOOK OF Natural Magick: Of the wonders of the Load-stone.
  • THE PROEME.
  • CHAP. I.
  • CHAP. II.
  • CHAP. III.
    • To know which Loadstone is the more perfect.
  • CHAP. IV.
  • CHAP. V.
  • CHAP. VI.
  • CHAP. VII.
  • CHAP. VIII.
  • CHAP. IX.
  • CHAP. X.
  • CHAP. XI.
  • CHAP. XII.
  • CHAP. XIII.
  • CHAP. XIV.
  • CHAP. XV.
    • That the Pole sends its force to the Circumference.
  • CHAP. XVI.
  • CHAP. XVII.
  • CHAP. XVIII.
  • CHAP. XIX.
  • CHAP. XX.
    • How it should be that Loadstone Iron draws:
  • CHAP. XXI.
  • CHAP. XXII.
  • CHAP. XXIII.
  • CHAP. XXIV.
  • CHAP. XXV.
  • CHAP. XXVI.
  • CHAP. XXVII.
  • CHAP. XXVIII.
  • CHAP. XXIX.
    • A paper go up a wall, and come down of it self.
  • CHAP. XXX.
  • CHAP. XXXI.
  • CHAP. XXXII.
  • CHAP. XXXIII.
  • CHAP. XXXIV.
  • CHAP. XXXV.
  • CHAP. XXXVI.
  • CHAP. XXXVII.
  • CHAP. XXXVIII.
  • CHAP. XXXIX.
  • CHAP. XL.
  • CHAP. XLI.
  • CHAP. XLII.
  • CHAP. XLIII.
  • CHAP. XLIV.
  • CHAP. XLV.
  • CHAP. XLVI.
  • CHAP. XLVII.
  • CHAP. XLVIII.
  • CHAP. XLIX.
  • CHAP. L.
  • CHAP. LI.
  • CHAP. LII.
  • CHAP. LIII.
  • CHAP. LIV.
  • CHAP. LV.
  • CHAP. LVI.
    • The Loadstone Venus oft-times represents.
• THE EIGHTH BOOK OF Natural Magick: Of Physical Experiments.
  • THE PROEME.
  • CHAP. I.
    • To cause Sleep with Mandrake.
    • For the same, with Nightshade.
    • Of Poppy
    • A Sleeping Apple.
    • A wonderful way to make one take a sleeping Medicine in his sleep.
  • CHAP. II.
    • How to make men mad with Mandrake.
    • With Stramonium, or Solanum Manicum:
    • Bella Donna.
    • To make a man believe he was changed
  • CHAP. III.
    • A way to cause merry dreams.
    • To make dark and troublesome dreams,
  • CHAP. IV.
    • In Inflammations, Blood-shots and Fistula's,
    • A Pearl in the Eye.
  • CHAP. V.
    • To fasten the Teeth.
    • For the swelling of the Gums,
  • CHAP. VI.
    • For the Head-ach,
    • Against the chopping of the Lips
    • Against the clefts of the Fingers.
    • For a Pleurisie.
    • Against the Colick
    • Against Crab lice.
    • To bring away the Stone,
    • To strengthen the Stomach.
  • CHAP. VII.
    • A remedy to procure conception.
  • CHAP. VIII.
    • A preservation against the Pox,
  • CHAP. IX.
    • A most perfect oyl against poyson,
  • CHAP. X.
    • A confection of Gillyflowers against the plague, of wonderful operation.
    • Against the Plague.
  • CHAP. XI.
    • The oyl of Hispanus for wounds and other things.
    • For cold aches.
    • For old Sores.
    • The vertues of Tobacco.
  • CHAP. XII.
    • Vulnerary Potions.
    • The Weapon-Salve
  • CHAP. XIII.
    • How to counterfeit a bloody Flux.
    • To make any one look pale.
    • To cause Sores to arise.
  • CHAP. XIV.
    • Who burnt with Love of her he never saw:
    • Some Preservatives against Love.
    • A Preservative against Envy.
• THE NINTH BOOK OF Natural Magick: How to adorn Women, and make them Beautiful.
  • THE PROEME.
  • CHAP. I.
    • Preparing of the Hair
    • A Lye to dye the Hair
    • Another.
    • An Oyntment
    • To make their Hair yellow
    • To make the Hairs yellow:
  • CHAP. II.
    • Dye the Hair Red
  • CHAP. III.
    • How Gray Hairs and dyed Black.
    • Long and Black Hair,
    • Another.
  • CHAP. IV.
    • A common Depilatory,
    • To make Hair grow slowly,
    • That Hair should never grow again,
  • CHAP. V.
    • Hair falling off before old age, may be held fast.
    • That Hair shall grow quickly,
    • To make the Hairs grow softer.
    • That Hair may grow longer and quickly,
  • CHAP. VI.
  • CHAP. VII.
    • To Curl the Hair,
  • CHAP. VIII.
    • To dye the Eye-brows
    • Change the colour of childrens Eyes,
  • CHAP. IX.
    • Your Face white,
  • CHAP. X.
    • Preparation of the Face.
    • One that is stronger.
  • CHAP. XI.
    • Tour Face made soft and white,
    • For the same purpose.
  • CHAP. XII.
  • CHAP. XIII.
    • Another way
    • Another way:
  • CHAP. XIV.
    • Water of quick-silver.
  • CHAP. XV.
    • Another way,
    • Another way
  • CHAP. XVI.
    • The Face white, clear, ruddy and soft.
    • Another way.
    • Another way,
    • Another for the same.
  • CHAP. XVII.
    • To make a pale Face purple-coloured.
    • Another,
    • Another.
    • A Fucus that cannot be detected:
    • To colour the Body.
  • CHAP. XVIII.
    • To wash away the too-much redness of the Face,
    • Another.
  • CHAP. XIX.
    • Experiment.
    • Another.
    • Another way:
  • CHAP. XX.
    • To take off spots from the Face,
    • Another.
    • Another.
    • Another.
    • rub off the wan colour of your cheeks,
    • Black and blew marks
    • For spots and beauty.
  • CHAP. XXI.
    • Pimples,
    • For the same.
    • Another.
    • Another to polish the Face.
  • CHAP. XXII.
    • Against Tetters.
    • Another,
    • Another.
  • CHAP. XXIII.
    • Against Warts.
    • Another.
  • CHAP. XXIV.
    • For a wrinckled Forehead,
    • For a wrinkled Face.
    • Another.
    • Another.
    • Water to whiten, plain, and beautifie the Face.
    • The wrinkles of the Belly after child-birth.
  • CHAP. XXV.
    • Dentifrices
    • Another
  • CHAP. XXVI.
    • Hinder the augmenting of the Brests,
    • Curb soft and loose Brests,
  • CHAP. XXVII.
    • To make the Hands as white as Milk.
    • For the same,
    • Your hands white,
    • Another.
    • For the same.
  • CHAP. XXVIII.
  • CHAP. XXIX.
    • A woman deflowred made a virgin again,
  • CHAP. XXX.
    • To make a painted Face look pale.
    • Whether she be painted with red.
    • To make a woman full of red pimples.
    • To make the Face green.
    • To make the Hair fall off the Head and Beard.
• THE TENTH BOOK OF Natural Magick: Of Distillation.
  • THE PROEME.
  • CHAP. I.
  • CHAP. II.
    • Roses, Orange-flowers, Myrtle and Lavender, and such-like,
    • To extract sweet Water out of Gillflowers, Musk, Roses, Violets, and Jasmine, and Lillies.
    • How to correct the stink of burning.
    • How to draw a great quantity of Water by Distillation.
  • CHAP. III.
    • To do the same a more compendious way.
    • How to make Aqua Vitae of new Wine.
  • CHAP IV.
  • CHAP. V.
    • To draw Oyl out of Nutmegs.
    • To extract Oyl out of Citron-seed
    • Oyl of Poppy-Seed
    • Oyl of Coloquintida-Seeds.
    • Oyl of Nattle-Seed.
    • Oyl of Eggs
  • CHAP. VI.
    • How to draw Oyl out of Cinnamon.
    • How to draw a greater quantity of Oyl out of Cinnamon.
    • Oyl of Cloves
    • Liquid Oyl of Nutmegs.
    • Oyl of Mace and Pepper
    • Oyl of Aniseed
    • Oyl of Fennel
    • Oyl of Coriander
    • Oyl of Rosemary and Lavender-flowers, and
    • Oyl of Juniper and Cypress-Wood
  • CHAP. VII.
  • CHAP. VIII.
  • CHAP. IX.
    • How to extract Oyl out of Rosemary Flowers.
    • Oyl of Citron-Pill
    • Oyl of Roses, and Citron-Flowers
    • Sweet Oyl of Berjamin
    • Oyl of Musk, Amber, and Civet
  • CHAP. X.
    • How to extract Oyl out of Benjamin.
    • Oyl of Storax
    • Oyl of Ladanum.
    • Oyl of Turpentine
    • Oyl of Olives, and Linseed Oyl.
  • CHAP. XI.
    • Oyl out of Honey
    • Oyl of Camphire.
    • Oyl of Paper and Rags.
    • Oyl of Wheat.
  • CHAP. XII.
    • Oyl out of Lignum Guaiacum,
  • CHAP. XIII.
    • How to extract the Essence out of Civet, Musk, Ambar, and other Spices.
    • To extract Essence out of Flesh.
    • To extract Essences out of Salts.
    • To extract Essences out of Herbs.
    • The Essence of Aqua Vitae.
  • CHAP. XIV.
    • How to extract a Magistery of Gems, Coral and Pearl.
    • Of Charabes.
    • The Magistery of Guaiacum
    • The Magistery of Lignum Aloes.
    • The Magistery of Wine, commonly called the Spirit of Wine.
  • CHAP. XV.
    • How to draw out the Tincture of Gold.
    • Tincture of Roses.
    • Tinctures of Marigolds, Violets, Bugloss, and Succory-Flowers.
    • Tincture of Orange-Flowers of an excellent sent.
    • Tincture of Coral.
  • CHAP. XVI.
    • Salt of Lemmons.
    • Salt of Pellitory of Spain.
    • Salt of Cumine.
    • Of Saxifrage.
  • CHAP. XVII.
    • To make Elixir of Pimpernel.
    • An Elixir of many things.
  • CHAP. XVIII.
  • CHAP. XIX.
    • How to extract Oyl of Tartar.
    • Oyl of Sal Sodae.
    • The famous Oyl of Talk
    • Red Oyl of Sulphur.
    • Oyl of Myrrh.
  • CHAP. XX.
    • How to draw Aqua Fortis, or Oyl, out of Salt.
    • A Water for the Separation of Silver.
    • A Water for Separation of Gold.
    • How to purge the phlegm from these Waters,
    • Oyl of Vitriol.
    • Oyl of Sulphur.
  • CHAP. XXI.
    • How to separate the Elements of Metals.
    • How to separate the Elements in Herbs.
    • How to finde out the Vertues of Plants.
    • How to extract Gum out of Plants.
    • How to extract Gum out of Opoponax.
    • How to extract Gum out of Fennel.
• THE ELEVENTH BOOK OF Natural Magick: Of Perfuming.
  • THE PROEME.
  • CHAP. I.
    • To make a most sweet perfumed Water.
    • Another.
    • Aqua Nanfa.
    • Aqua Nansa clarified,
  • CHAP. II.
    • Musk Water.
    • Water of Jasmine, Musk-Roses, Gilliflowers, Violets and Lillies,
    • A sweet compounded Water.
  • CHAP. III.
    • How to make Oyl of Ben,
    • A way to make odoriferous Oyl of Flowers:
  • CHAP. IV.
    • A sweet Water of Storax, Benjamin, and Labdanum,
    • To extract Oyl of Benjamin, Storax, and other things.
  • CHAP. V.
    • How to wash Skins,
    • How to perfume Skins with Flowers.
    • How to perfume Skins.
    • How to take the sent out of Gloves.
  • CHAP. VI.
    • How to make Cyprian Powder.
  • CHAP. VII.
    • How to make sweet Balls
    • How to make them another way.
    • Another Compound,
    • Of washing Balls or Musk-Balls.
    • How to make Soap, and multiply it.
  • CHAP. VIII.
    • How to make Perfumes of Waters.
    • Another way.
    • Another way.
    • Excellent Pomanders for perfuming.
    • Another way.
    • Another Perfume.
  • CHAP. IX.
    • Another way, and
    • To adulterate Civet
    • To make Musk recover its sent,
• THE TWELFTH BOOK OF Natural Magick: Of Artificial Fires.
  • THE PROEME.
  • CHAP. I.
    • Wood that by rubbing together will take Fire.
    • A stone that will raise Fire with any moysture.
  • CHAP. II.
    • The Fire-Darts the Ancients used.
    • A Fire, called the Greek Fire.
  • CHAP. III.
    • Gun-powder that shall make a great noise, and do much service,
    • Gun-powder that will shoot a Bullet without noise,
  • CHAP. IV.
    • Rockets that cast Fire a great way.
    • How to make a Rocket armed.
    • A Brass-Gun once fired, may discharge ten times.
  • CHAP. V.
    • Fire-balls flying in the Air,
    • Another way.
    • Another way.
  • CHAP. VI.
    • A Ball that will burn under Water.
    • Otherwise.
    • The same,
    • Balls and Pots to be cast forth of Ships.
  • CHAP. VII.
    • Balls that will cast pieces of Iron a great way off.
    • Troops of Horsemen may be put into confusion.
  • CHAP. VIII.
    • To make Mines in plain grounds where the Armies are to meet.
    • Mines under the Water,
  • CHAP. IX.
    • He may handle fire without hurt.
  • CHAP. X.
    • To make a fiery composition, that the Sun may kindle.
    • A most scalding Oyl.
    • Fire that is quenched with oyl, is kindled with water.
    • Torches that will not be put out by the winds.
    • A cord that set on fire, shall neither smoke nor smell.
  • CHAP. XI.
    • That when a man comes into his Chamber, the whole Air way take fire.
    • Exceeding burning water:
    • To cast flame a great way,
    • Many Candles shall be lighted presently,
    • Eating in the dark, cast sparkles out of his mouth.
  • CHAP. XII.
    • That Bullets from Brass Guns, may enter deeper,
    • Shoot a man through with a Bullet, and no place shall be seen where it went in, or came forth.
    • A Gun discharge often, and yet no more powder was put in.
    • Blind your eyes with the smoke.
  • CHAP. XIII.
• THE THIRTEENTH BOOK OF Natural Magick: Of tempering Steel.
  • THE PROEME.
  • CHAP. I.
    • And the naked Calybes Iron.
  • CHAP. II.
    • That Iron may grow soft,
  • CHAP. III.
    • The temper of a Knife to cut Bread.
    • The temper of Iron for Wood.
    • The temper for Instruments to let blood.
    • The temper of Iron for a Sythe.
  • CHAP. IV.
    • The temper of Iron for Files.
    • Another way.
    • Temper Knives to be most hard.
    • How an Habergeon or Coat of Arms is to be tempered.
  • CHAP. V.
    • A Saw tempered to saw Iron,
    • Fish-hooks to become extream hard.
    • Culters extream hard.
    • To temper a Graver to cut Marble.
    • A Tool made to cut Iron.
    • Tempers for Swords.
  • CHAP. VI.
    • The hardest tempers of Iron.
    • To temper Iron to cut Porphyr Marble.
  • CHAP. VII.
  • CHAP. VIII.
  • CHAP. IX.
    • Renew the waved marks of Damask Knives that are worn out,
    • Make marks with Damask Knives,
    • To draw forth Damask Steel for work,
  • CHAP. X.
• THE FOURTEENTH BOOK OF Natural Magick: I shall shew some choice things in the Art of Cookery.
  • THE PROEME.
  • CHAP. I.
    • How to make Sheeps flesh tender.
    • How Geese, Ducks, Pheasants, Quails, and other Birds become most tender.
    • That Ox-flesh may grow tender,
    • To make Hens tender,
    • How a Cock may grow tender,
  • CHAP. II.
    • Cocks flesh grows tender,
    • Ox flesh may be made tender,
    • Pulse grow tender,
    • To make meats boil the sooner,
  • CHAP. III.
    • Peacocks, Partridge, Pheasants to be made tender.
    • That Birds may grow tender.
  • CHAP. IV.
    • Crab-fish tender shel'd.
    • Squils grow tender.
  • CHAP. V.
    • How Hens and other Birds must be crammed.
    • Four-footed Beasts are fatted.
  • CHAP. VI.
    • How to fat the Livers of Geese.
    • Fat Figs do make the Goose white, Liver great.
    • A Sows Liver fatted.
    • That Cattle may be more excellent to eat.
    • How Pullets are made most white, tender, and delicate,
  • CHAP. VII.
    • Deers flesh become venemous,
    • Partridge are nought,
    • Quails, and Stares, are rejected,
    • Birds are not to be eaten,
    • The Eggs of the Barbel, or Spawn, not to be eaten
    • Snails to be rejected,
    • Milk must not be eaten,
    • Honey that is venemous,
    • Eggs laid that stink.
  • CHAP. VIII.
    • How a Hog may be rosted, and boiled, all at once.
    • A Capon may be boil'd, and rosted.
    • A Lamprey fried, boild, and rosted all at once.
  • CHAP. IX.
    • A boiled Peacock may seem to be alive.
    • A Goose rosted alive.
    • A yong Pigeon, with his bones pulled out,
    • The Trojan Hog.
    • That an Egge may grow bigger than a mans head.
  • CHAP. X.
    • How to fry fish on a paper.
    • Rost a Chickin without a fire;
    • A Bird to rost himself,
    • Eggs are rosted without fire.
    • Want Salt
    • Keep flesh without Salt,
    • That Salt-flesh should be made fresh.
    • To wash spots from linnen clothes,
    • Groundlings, how to make them.
  • CHAP. XI.
    • That you Wine shall smell of Musk,
    • Hippocras Wine,
    • Wine may freeze in Glasses.
  • CHAP. XII.
    • Make men drunk.
    • Take away drunkenness.
    • That love Wine, to refrain it,
  • CHAP. XIII.
    • That his hands may grow black when he wipes of the Napkin,
    • That he may not swallow the meat the chews.
    • Drive Parasites from great mens Tables,
    • That all thing the smell-feast eats, may taste bitter,
    • That when he drinks, the cup shall stick to his mouth, that he can hardly pull it off.
    • That flesh may look bloody and full of worms, and so be rejected
• THE FIFTEENTH BOOK OF Natural Magick: Shews to catch living Creatures with your hands, and to destroy them.
  • THE PROEME.
  • CHAP. I.
    • The bait for a Sturgeon, or Whale-fish.
    • A bait for a Sargus.
    • A bait for Thymalus.
    • The bait for an Aulopius.
    • A Bait for Summer-whitings.
    • Bait for an Eel.
    • A Bait for Mullets.
    • A Bait for all Fish.
  • CHAP. II.
    • Take Cuttles with the bait of love;
    • To catch a Pollard or Cupito.
    • To catch a Scarus or Gilthead.
    • To catch Elephants.
    • To catch a Nightingale.
  • CHAP. III.
    • To catch a Sargus;
    • How to catch Partridge.
    • Catching of Bustards.
    • The Polypi or Pourcontrels taken.
  • CHAP. IV.
    • The Dolphin loves the Harp.
    • A Wolf is charmed by a Minstrel or Flute.
    • Horses delight in the Musick of the Flute.
    • Stags and Bores are taken with a Pipe.
    • The Pastinaca is taken by dancing and Musick.
    • Grampels by Musick are enticed on land.
  • CHAP. V.
  • CHAP. VI.
    • The Cuttle is taken with a Glass.
    • A Jackdaw is taken with a Looking-Glass.
    • How Quails are taken with a Locking-Glass.
  • CHAP. VII.
    • The Unicorn is allured by sent.
    • To make Wheezles come together.
    • To make Mice come together.
    • To make Fleas come together.
    • To bring Frogs together.
  • CHAP. VIII.
    • How Dogs are made drunk.
    • Asses are made drunk.
    • Horses are made stupid
    • Libards are made drunk.
    • Apes are taken, being drunk;
    • Sows run mad,
    • Elephants are made drunk.
    • Birds may be catch'd with hands;
    • Hunt Partridge that are drunk,
    • How to take Ducks with your hand.
    • Ducks and other Birds being drunk are soon taken
    • To catch Rooks with your hands.
    • Make Fish drunk,
  • CHAP. IX.
    • The venoms that kill Dogs.
    • Of Wolfs bane.
    • Herbs that kill Mice.
    • Wolfs banes,
    • Lious bane
    • Ox bane.
    • Goats bane.
    • Harts bane.
    • Horse banes,
    • Wheezles bane, are
    • Sheeps bane.
    • Pigeons bane.
    • Hens bane.
    • Bats bane.
    • Vultures.
    • Scorions bane.
  • CHAP. X.
    • Fishes
  • CHAP. XI.
    • To change a Dogs colour.
    • That a Dog may not go from you.
    • Your Dog to bark.
    • That a Dog may not run.
    • To make a Hawke
    • To make Partridge more bold to fight.
    • That dung-hill fight the better.
    • a Bird may not the high.
    • That a Bird shall not flie,
• THE SIXTEENTH BOOK OF Natural Magick: Wherein are handled secret and undiscovered Notes.
  • THE PROEME.
  • CHAP. I.
    • If you desire that letters not are may be hi,
    • That ding line water may appear.
    • White
    • A stone dipped in vinegar will shew the letters.
  • CHAP. II.
    • To make letters visible by fire.
    • Letters th cannot be read unless the paper be burnt.
    • Write letters of fire.
  • CHAP. III.
    • That Letters rubbed with mill-dust may be read.
    • Otherwise,
    • That letter of fine dus▪
    • That letters on the paper may be read, not by fire, nor water, or any other thing, but in the dust only.
    • That upon black paper, white letters may appear.
  • CHAP. IV.
    • That letters may be written the Egg-she▪
    • the white▪
    • How letters writ with water, maybe seen in an Egg,
    • How letters may become visible upon an Egg by the fire.
    • That letters may be seen on the Egg shell by dust.
    • How to put a letter into an Egg.
  • CHAP. V.
    • How to write
    • How to write on Parchment, that the Letters may not be seen.
    • How in the Sections of Books the Characters shall be hid.
    • The same with Cards to play with.
    • To hide Letters upon wood.
  • CHAP. VI.
    • How to hide Letters in wood.
    • To conceal Letters in Junkets.
    • To shut up Letters in living creatures.
    • Letters may be hid in Garments.
    • To hide Letters in your belt.
    • To hide letters in the Bowels of living creatures.
    • To shut up letters in stones.
  • CHAP. VII.
    • To counterfeit the shape of a Dog,
    • Arrows for Messengers:
    • How to make Pigeons your Messengers.
  • CHAP. VIII.
    • How Hestiaus could make the Letters on his head indelible.
    • Letters may be made between the skin, that are indelible, upon any part.
    • How a man may carry letters that are indelible and invisible, and unknown to him; and how to make them visible when need is.
  • CHAP. IX.
    • How letters are made, that eat the paper.
    • How letters may be made, that will soon vanish;
    • Another way:
    • That invisible letters after some time, shall become visible
  • CHAP. X.
    • Take letters off the paper,
    • To renew letters decayed,
  • CHAP. XI.
    • To counterfeit the Seal.
    • To make a great Seal less,
    • Imitate the form of a writing,
    • Open letters, and shut them without suspition.
  • CHAP. XII.
    • With open voyce shew some things to those that are confederate with us.
    • To signifie to friends all things by a Trunk,
  • CHAP. XIII.
• THE SEVENTEENTH BOOK OF Natural Magick: Wherein are propounded Burning-glass, and the wonderful sights to be seen by them.
  • THE PROEME.
  • CHAP. I.
    • How apparitions may seem to him that looks upon them, to be pale, yellow, or of divers colours.
    • That the face of him that looks on the Glass may seem to be divided in the middle,
    • That he that looks in the Glass, shall seem like an Ass, Dog, or Sow;
    • That the whole face may seem various and deformed.
    • How to make a Glass to represent many Images.
    • How letters may be cast out and read, on a wall that is far distant;
  • CHAP. II.
    • How by plain Looking-glasses, the head may appear to be downwards, and the heels upwards.
    • Make a plain Glass that shall represent the Image manifold.
    • Make a Glass of plain Glasses, wherein one Image coming, is seen going back in another.
    • In plain Glasses those things that are done afar off, and in other places.
    • How to make a Glass that shall shew nothing but what you will.
    • How a Glass may be made of plain Glasses, whereby you may see an Image flying in the Air.
  • CHAP. III.
    • To make an Antient fashioned Looking-glass of plain Glasses, wherein more Pictures will be represented of the something.
    • How to make an Amphitheatrical-Glass.
  • CHAP. IV.
    • Know the point of Inversion of Images in a Concave-glass,
    • That all things shall seem greater.
    • To kindle fire with a Concave-Glass.
    • To make an Image seem to hang in the Air, by a Concave-Glass.
    • That the Image of a Concave-Glass should go out far from the Centre;
    • Reflect heat, cold, and the voice too, by a Concave-Glass.
    • By a Concave-Glass to see in the night what is done afar off.
    • With a few small lights give light to a great Hall.
    • To read letters in a dark night.
    • At any hour of the day with a Concave-Glass, to set a House or Fort on fire.
  • CHAP. V.
    • Kindle fire afar off with a plain and a Concave-Glass.
    • That by a plain and Concave-Glass the smallest letter shall appear very great,
    • With a plain and Concave-Glass, make an Image be seen hanging altogether in the Air.
    • By a plain Glass see your face turned the wrong way.
  • CHAP. VI.
    • To see all things in the dark, that are outwardly done in the Sun, with the colours of them.
    • See all things greater and clearer,
    • If you cannot draw a Picture of a man or any things else, draw it by this means;
    • That all shall appear right,
    • How in a Chamber you may see Hunting, Battles of Enemies, and other delusions.
    • How you may see the Sun Eclipsed,
  • CHAP. VII.
    • That by night an Image may seem to hang in a Chamber.
  • CHAP. VIII.
    • That neither the Object nor Glass may be seen, yet the Image shall seem to hang alone, pen∣dulous in the middle of the Chamber;
  • CHAP. IX.
    • Make a Glass that shall represent much diversity of Images.
    • Make a Glass out of all,
    • The operations of a Convex Cylindrical Glass.
    • The operations of Cylindrical Concave-glasses.
    • The operations of a Pyramidal Glass turned,
  • CHAP. X.
    • How with a Convex Crystal Lenticular to kindle fire.
    • By night give light afar off with a Lenticular Crystal,
    • In a dark night read a letter by a Lenticular Crystal:
    • By a Lenticular Crystal to see things that are far off, as if they were close by.
    • To read an Epistle a great way off with a Lenticular Crystal.
    • Do the same more perfectly with a Lenticular Crystal.
    • By a Convex Lenticular Crystal see an Image hanging in the Air.
    • By a Concave Lenticular to describe compendiously how long and broad things are.
    • How a thing may appear multiplied.
  • CHAP. XI.
  • CHAP. XII.
  • CHAP. XIII.
    • To kindle fire with a Crystal Pillar,
    • With a Crystal Pillar, make an Image hang in the Aire.
    • In a Crystal Pillar see many Rain-bows.
  • CHAP. XIV.
    • A Concave-Glass that shall kindle fire behind it:
    • With a Concave Pillar or Pyramidal, kindle fire:
  • CHAP. XV.
    • To make a Glass out of a Parabolical Section.
  • CHAP. XVI.
  • CHAP. XVII.
  • CHAP. XVIII.
  • CHAP. XIX.
    • By a Cylindre of Crystal to kindle fire.
    • To burn with a Pyramidal Crystal Glass.
    • A Crystal Sphaere, or portion of it.
    • A Crystal parabolick-Glass will kindle fire most vehemently of all,
    • By refraction, kindle fire afar off,
  • CHAP. XX.
    • To see in a plain Glass that which appears no where.
  • CHAP. XXI.
  • CHAP. XXII.
    • How Glass Looking-glasses are made,
    • Polish plain Glasses.
    • To terminate plain Glass Looking-glasses.
    • How a foil is put upon a Concave Glass.
    • To terminate Convex-Glasses.
  • CHAP. XXIII.
• THE EIGHTEENTH BOOK OF Natural Magick: Treating of things heavy and light.
  • THE PROEME.
  • CHAP. I.
  • CHAP. II.
  • CHAP. III.
    • How to part water from wine,
  • CHAP. IV.
  • CHAP. V.
  • CHAP. VI.
    • Whether water be mingled with wine.
    • If new wine have any water mingled with it,
    • When new wine is mingled with water, to know which part is the best, the upper or lower part.
  • CHAP. VII.
    • The manner to part water from wine,
  • CHAP. VIII.
    • To know any part of Silver mingled with Gold.
• THE NINETEENTH BOOK OF Natural Magick: Concerning VVind-Instruments.
  • THE PROEME.
  • CHAP. I.
  • CHAP. II.
  • CHAP. III.
    • That a vessel turned downwards shall draw in the water,
    • A vessel to cast forth wind.
    • A vessel that shall cast forth water,
    • How to make water ascend conveniently.
    • By heat alone make the water rise,
  • CHAP. IV.
    • A Water-Dial.
    • Another Water-Dial,
  • CHAP. V.
    • A Fountain that casts forth water by compression of the Air,
    • An Artifice whereby a hand-Gun may shoot a bullet without fire,
    • A Vessel, wherewith as you drink, the liquor shall be sprinkled about your face.
  • CHAP. VI.
    • How wind may be made in a chamber, that guests may almost freeze,
    • How Air may serve for Bellows,
• THE TWENTIETH BOOK OF Natural Magick: The Chaos, wherein the Experiments are set down without any Classical Order.
  • THE PROEME.
  • CHAP. I.
    • How to get a greater quantity of fresh water, when we distil salt water.
    • Distil salt water otherwise,
    • Salt water may be made fresh another way.
    • Another way,
    • Another way,
    • How sweet waters may be mended.
  • CHAP. II.
  • CHAP. III.
    • How to dye the Flesh.
    • Change the Hair,
    • To adde or take off Hair,
    • Make his face swelled, pressed down, or full of scars,
  • CHAP. IV.
  • CHAP. V.
  • CHAP. VI.
    • To augment the weight of Oyl,
    • Silk is made to weigh more,
    • Increase the quantity of Honey,
    • Increase the weight of Wax:
    • Augment Sope.
    • Counterfeit Pepper,
    • Increase the weight of Wheat,
  • CHAP. VII.
    • Fright Sheep,
    • Drive away Horses,
    • Drive away Bears,
    • Make Horses gentle,
    • Women will miscarry,
    • To cure many of the Sciatica
    • For mad men
    • Against the Plague,
    • Against the bitings of Vipers,
    • Against Druenness
    • To draw his sluggish and yielding thoughts from Battle to Banquets,
    • For sleep and waking;
    • A Harp that is play'd on, will move another Harpstrung to the same height.
    • That a deaf person may hear the sound of the Harp,
    • To make a Harp or other Instrument be play'd on by winde,
  • CHAP. VIII.
    • By what means they fain, that they can discover Treasures,
    • Another merry conceit remains, that three Schroles of Paper not touched, shall change their places.
    • Money to turn about upon a point,
    • Discover theft,
    • Flowers to fall from a Tree:
    • Women are made to cast off their clothes and go naked:
    • Who bore through the head of a Pullet with an Aule, and yet maintain that she is alive.
    • A remedy for the Sciatica,
  • CHAP. IX.
    • To make men seem like to Blackmores,
    • To make the face seem extream pale and lean,
  • CHAP. X.
    • The flying Dragon,
• A TABLE containing the General Heads of NATURAL MAGICK.
  • The first Book; Treating of wonderful things.
  • The second Book; Of the generation of Animals.
  • The third Book; Of the production of new Plants.
  • The fourth Book; The increasing of Houshold Stuffe.
  • The fifth Book; Of changing Metals.
  • The sixth Book; Of counterfeiting precious Stones
  • The seventh Book; Of the Wonders of the Load-stone.
  • The eighth Book; Of Physical Experiments.
  • The ninth Book; Of Beautifying Women.
  • The tenth Book; Of Distillation.
  • The eleventh Book; Of Perfuming
  • The twelfth Book; Of Artificial Fires.
  • The thirteenth Book; Of tempering Steel.
  • The fourteenth Book; Of Cookery.
  • The fifteenth Book; Of Fishing, Fowling, Hunt∣ing, &c.
  • Tee sixteenth Book; Of invisible Writing.
  • The seventeenth Book; Of Burning-glasses, and the wonderful sights by them.
  • The eighteenth Book; Of Things heavy and light.
  • The ninteenth Book; Of Wind-Instruments.
  • The twentieth Book; Of the Chaos.