Syrup of Ammoniacum.
Take of Maudlin and Ceterach, each four hand∣fuls, of common wormwood one ounce, of the roots of Succory and Asparagus▪ and of the bark of roots of Cappers each two ounces, make an infusion of them for twenty four hours in three ounces of white wine, and of simple Radish water, and fumitory water, each a quart; boyl them to a pint and an half, let the strained liquor stand until it clears, dis∣solve a part in four ounces of the strained liquor warm, two ounces of Gumm Ammoniacum, dis∣solved first in the sharpest white wine vinegar; boil the rest to a Syrup, with a pound and an half of fine Sugar, adding the dissolution of the Gumm to∣wards the end.
Virtues. This Syrup opens obstructions, and is good for diseases of the Skin.
Dose. An ounce of it, or somewhat more may be taken at a time.