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Fresh Fat, the little veins, fibres, and skins be∣ing taken out, must be washed in fair water till it is freed from blood; afterwards being well bruised, it must be melted in a double vessel, then strain it into water, and there let it remain till it is cold; then drain the water from it, and keep it in an earthen pot in some cool place, it will keep a year. The same way is prepared Marrow taken out of the bones, in the Autumn chiefly.