The way of making Elaterium.
Take wild Cucumbers almost ripe, cut then and press out the juice gently with your formof
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Take wild Cucumbers almost ripe, cut then and press out the juice gently with your formof
fingers, strain it through a fine Sive, into a clean glazed vessel, ▪and let it settle till it has put off its grosser parts, pour off by inclination the thin, juice that swims on the••rop, what remains filter; dry the sediment in the Sun, and keep it for use. The thinner part may be reserved if you please, for making the Oyntment de Arthanita.